1. Awards will be available in the following categories:
2014 Hudson Relay For Life
Chili Cook Off & Bake Off
Thursday - January 16, 2014
Hudson High School Cafeteria
2500 Hudson-Aurora Road, Hudson, OH 44236
6:30 – 7:30pm – Drop in for tasting and to vote for your favorite!
7:30pm – Informational Meeting & Awards
Join us to kick off our 2014 Season! Entries and tasting are open to the community!
Want to Enter your Chili and/or Baked Goods? Turn in registration form by January 10, Forms available : Our website at: Facebook page: Relay For Life – Hudson, OH ed to:
Want to sample the Chili and Baked Goods? $5 donation at the door (includes 5 voting tickets and all you can sample Chili & Baked Goods) Additional tickets $1 each for for $5
Fan Favorites will be determined by the most voting tickets received in voting buckets
Awards will be available in the following categories:
CHILI – Fan Favorite, Most Original & Best Presentation.
BAKED GOODS: Fan Favorite, Best Cupcakes, Best Cookie & Best Brownies
Additional raffle tickets available, $1 per ticket, or $5 for 6
Questions? Please OR
All proceeds go directly to Hudson Relay For Life
RELAY TEAMS:
Earn Relay tokens
for your participation!
For more information or to register your team, visit us at

2. Chili & Baked Goods Cook Off Registration Event: January 16, 6:30pm at Hudson High School Last Day of Registration: January 10, 2014 Registrations Forms can be turned into our Event Chairs: Colleen Shortt or Sarah Stohlmann ed entries can be ed to:
Name: ___________________________________
Contact Number: ___________________________________
Relay Team (If applicable): ___________________________________
Chili/Baked Good Name: ___________________________________
Chili & Bake Off Rules:
Contestant is responsible for supplying all ingredients, serving utensils and crock pots.
Relay For Life Committee will supply tasting cups, spoons, napkins and drinks
Contestant is responsible to bring any additional serving accompaniment as desired; cheese, sour cream, crackers etc.
Suggested amount of Chili is a large crock pot full with 3-5 lbs. of meat/vegetables.
Serving hours are 6:30 – 7:30 pm . If your submission is not available during these times it may impact the chances of your winning.
Set up will begin at 6pm.
The Entrance Card must be completed and posted by your Chili /Baked Good at all times. Main ingredients must be listed in order to avoid allergy issues with those sampling the Chili/Baked Good.
American Cancer Society & Hudson Relay For Life Committee are not responsible for any damages to your property during the event.
Chili /Baked Goods will be judged by participants placing purchased raffle tickets into bucket in front of their favorite Chili./Baked Goods.
Hudson Relay For Life Committee will provide buckets for voting on Chili/Baked Goods.
Fan Favorite will awarded to the entry with most tickets in their bucket. Judges will determine the Additional Awards.
Sampling at the Chili Cook Off /Bake Off is a $5 donation, which includes 5 tickets for voting.
Additional tickets for voting may be purchased for $1 each or 6 for $5.
Awards
CHILI
Most Original
Best Presentation
BAKED GOOD
Best Cupcakes
Best Cookies
Best Brownies
Registered Relay For Life Teams will receive Relay Tokens for participation
I have read, understand and agree to the above Chili Cook /
Bake Off Rules and information.
X______________________________________________ Date: _____________

3. Chili Cook Off / Bake Off Entrance Card Please complete this page and display January 16
Chili / Baked Good Name: _______________________________
Contestant Name: _______________________________
Relay For Life Team Name (if applicable): _______________________________
Chili Ingredients:
Meat (please circle which ingredient(s) used:
Level of Taste (please circle all that apply)
Other Main Chili Ingredients: ___________________ _____ ________________________
___________________ _____ ________________________
Baked Good Main Ingredients:
______________________ ________________________
For the Safety of all , please insure that any ingredients that may cause concern are listed for those with preferences/allergies such as wheat, soy, dairy, etc.
None
Beef
Chicken
Pork
Other:
Sweet
Spicy
Mild
Medium
Hot
Flaming
Beyond Hot