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EQUIPMENT NAMES AND USES. M IXING B OWLS Combine ingredients in.

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Presentation on theme: "EQUIPMENT NAMES AND USES. M IXING B OWLS Combine ingredients in."— Presentation transcript:

1 EQUIPMENT NAMES AND USES

2 M IXING B OWLS Combine ingredients in

3 P ASTRY B LENDER Used to cut fat into flour

4 G RATER Shred food into tiny pieces

5 K ITCHEN S HEARS Cut up dry foods and herbs

6 P EELER Removes the skin of fruits and vegetables

7 R UBBER S CRAPER Flexible top to remove foods from the sides of bowls

8 S ERRATED (B READ ) K NIFE Cut bread and soft foods

9 U TILITY K NIFE Knife used to make long shallow cuts

10 P ARING K NIFE Make small shallow cuts

11 R OLLING P IN Roll dough flat

12 S IFTER Adds air into flour and other dry ingredients

13 C UTTING B OARD Protects counters while cutting

14 C OLANDER Drains liquids from large amounts of ingredients

15 S TRAINER Drains liquids from small amounts of ingredients

16 W HISK Whip, beat, and mix

17 C AN O PENER Removes the lids of cans

18 D RY M EASURING C UPS Measuring dry ingredients 1 c. ½ c. 1/3 c. ¼ c.

19 M EASURING S POONS Measure anything smaller than ¼ cup 1 T. 1 t. ½ t. ¼ t.

20 L IQUID M EASURING C UP Measures all liquids

21 C USTARD C UP Holds premeasured ingredients

22 S PATULA Level off dry ingredients

23 S KILLET For pan and stir frying

24 T ONGS Pick up and turn over hot foods without piercing the skin

25 W OODEN S POON For stirring ingredients together

26 L ADLE For spooning up soups and stews

27 S AUCE P AN For boiling water and making soups

28 T URNER For turning over and flipping hot foods

29 J ELLY R OLL P AN /B AKING S HEET 4 sided baking sheet, prevents spills in the bottom of the oven

30 C OOKIE S HEET 2 sided baking sheet, easy to slide cookies off without breaking them

31 C AKE P AN Used to bake cakes in

32 P IE P LATE Used to bake pies

33 P IZZA P AN Used to bake pizzas on

34 M UFFIN P AN /T IN Used for baking muffins and cupcakes

35 C OOLING R ACK Used to cool baked and warm goods on


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