1. To Start Meat Cut Identification Go to Slide Show on Task Bar Click on View Show Once on Full Screen Click on the Continue Button Continue

2. Meat Identification By clicking on the steer or the hog you can identify wholesale cuts of meat followed by the retail cuts. ContinueQUIT

3. Beef Beef comes from cattle. It is known as “red meat” Click on the Steer to begin identifying beef wholesale and retail cuts. QUITGo to Pork

4. Click on the wholesale cut to see retail cuts of meat Chuck Brisket Shank Rib Short Loin Sirloin Rump Round Shortplate Flank Go to PorkQUIT

5. Wholesale Cut- Chuck Go to Pork 7 Bone Pot Roast Arm Pot Roast Chuck Eye RoastTop Blade Steak Mock Tender Roast Blade Roast Arm Steak Back to Wholesale Cuts QUIT

6. Wholesale Cut- Rib Go to Pork Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End Rib Eye Steak Rib Eye Roast Back to Wholesale Cuts QUIT

7. Wholesale Cut- Short Loin Go to Pork T- Bone Steak Porterhouse Steak Tenderloin Roast Back to Wholesale Cuts QUIT

8. Wholesale Cut- Sirloin Go to Pork Back to Wholesale Cuts Top Sirloin Steak Tenderloin Steak QUIT

9. Wholesale Cut- Round Go to Pork Back to Wholesale Cuts Round Steak Top Round Steak Bottom Round Steak Tip Roast, Cap Off Eye Round Roast Tip Steak QUIT

10. Wholesale Cut- Rump Go to Pork Back to Wholesale Cuts Go to Pork Back to Wholesale Cuts Round Steak Top Round Steak Bottom Round Steak Tip Roast, Cap Off Eye Round Roast Tip Steak Boneless Rump Roast QUIT

11. Wholesale Cut- Flank Go to Pork Back to Wholesale Cuts Flank Steak QUIT

12. Wholesale Cut- Shortplate Go to Pork Back to Wholesale Cuts Skirt Steak QUIT

13. Wholesale Cut- Shank Go to Pork Back to Wholesale Cuts Shank Cross Cut QUIT

14. Wholesale Cut- Brisket Go to Pork Back to Wholesale Cuts Whole Brisket Corned Brisket Flat Half Brisket QUIT

15. You have now seen all wholesale and retail cuts of beef. Click on the hog to proceed to pork wholesale and retails cuts of meat. Go to BeefQUIT

16. Click on the wholesale cuts to see the retail cuts of pork Boston Butt Jowl PicnicBacon Spareribs Ham Loin Go to BeefQUIT

17. Wholesale Cut- Loin Go to Beef Back to Wholesale Cuts Blade Chop Loin Chop Canadian Bacon QUIT

18. Wholesale Cut- Ham Go to Beef Back to Wholesale Cuts Whole Ham Ham Roast QUIT

19. Wholesale Cut- Boston Butt Go to Beef Back to Wholesale Cuts Sausage Boston Butt Ham Blade Steak QUIT

20. Wholesale Cut- Bacon Go to Beef Back to Wholesale Cuts Bacon QUIT

21. Wholesale Cut- Spareribs Go to Beef Back to Wholesale Cuts Spareribs QUIT

22. Wholesale Cut- Picnic Go to Beef Back to Wholesale Cuts Arm Roast Picnic Ham Arm Steak QUIT

23. Wholesale Cut- Jowl QUITGo to Beef Back to Wholesale Cuts Bacon Sausage

24. Finished! You have identified the required cuts of meat from wholesale cuts. Congratulations! Click of Beef or Pork to go again. Go to BeefGo to Pork