1. Welcome to the Conference on Agriculture Solutions and Cooperation June 22, 2009 Let’s Talk about Pork

2. Minnesota Livestock Minnesota is the national leader in Turkey production with 46 million turkeysMinnesota is the national leader in Turkey production with 46 million turkeys Minnesota ranks 2nd in Pork Production in the nationMinnesota ranks 2nd in Pork Production in the nation Minnesota’s climate, access to high quality forage and water makes it an ideal location to raise livestockMinnesota’s climate, access to high quality forage and water makes it an ideal location to raise livestock

3. Why is livestock important to Minnesota? Livestock consumesLivestock consumes –74 million bushels of soybeans annually –225 million bushels of corn annually Livestock generates $27 billion in total economic impactsLivestock generates $27 billion in total economic impacts Livestock supports nearly 177,000 jobsLivestock supports nearly 177,000 jobs Livestock production contributes 53.4% of Minnesota’s total agricultural income.Livestock production contributes 53.4% of Minnesota’s total agricultural income. Source: MN Dept. of Agriculture

4. Livestock Matters Affordable foodAffordable food One farmer feeds 144 peopleOne farmer feeds 144 people Vast majority of farms are family-ownedVast majority of farms are family-owned $2.4 billion in property taxes nationwide$2.4 billion in property taxes nationwide $16 billion in income & sales taxes$16 billion in income & sales taxes 2.5 million jobs2.5 million jobs

5. Direct Economic Activity Dairy Cow - $15,524Dairy Cow - $15,524 Sow - $2,000Sow - $2,000 Beef Cow - $1,636Beef Cow - $1,636 Turkey - $11.68Turkey - $11.68 Broilers - $2.18Broilers - $2.18 (Source: Su Ye, MN Dept. of Ag; Brian Buhr, U of M)

6. About Minnesota Pork Minnesota ranks second in U.S. pork production Marketed 15 million hogs in 2008 Iowa ranks first in U.S. swine production; North Carolina, third

7. Top 10 Counties (2008 Production) 1.Martin 1.81 million 2.Blue Earth 1.12 million 3.Nobles 816,500 4.Brown 816,500 5.Nicollet 794,800 6.Mower 644,000 7.Freeborn 632,500 8.Jackson 616,400 9.Faribault 575,000 10.Waseca 563,500

8. State and Federal Issues  Minnesota  Greenhouse Gas  Odors & Emissions  Research  Taxes & Fees  Urban Controlled “Green State”  Federal  Animal Welfare  Antibiotics  Exports & Trade  Food Safety  Greenhouse Gas  Veterinarian Workforce

9. Voluntary Programs

10. Supporting the Livestock Industry Partnered with the United Soybean Board through the Animal Agriculture Initiative program. –Goal is to leverage dollar and creative resources to support our # 1 customer (Animals)

11. Minnesota Farm and Food Coalition Supporting the Livestock Industry Minnesota Farm and Food Coalition Coalition of agricultural organizations dedicated to the future of Minnesota’s livestock industry. Keeping Minnesota’s dairy, poultry, pork, beef and crop farming strong.Keeping Minnesota’s dairy, poultry, pork, beef and crop farming strong. –Producer Support Network –Public Relations

12. ThreonineCysteinMethionineLysineTrytophan Sample IDProtein db% of Protein North Avg. 200846.24.381.71.657.381.62 Ave 200749.144.191.651.577.051.52 South Avg. 2008.48.84.31.671.597.171.57 Ave 200750.464.141.631.556.91.5 Do Amino Acids follow Protein?

13. Ration Sample

14. Photo’s of the following farms. Valley Pork O’Leary Farms

17. Need to add all the photos yet.

24. Contact Information Mike O’Leary Minnesota Soybean Research and Promotion Council - Board Member 875 70 th Street SW Danvers, MN 56231 320-567-2330 mnoleary@fedtel.net www.mnsoybean.org