Download presentation
Presentation is loading. Please wait.
Published byAlfred Dixon Modified over 9 years ago
2
Beef Various Meats Moist Beef for Stew
4
Pork Ham or Leg Dry Shank portion smoked
6
Beef Loin Dry T-bone steak
8
Pork Side Belly Moist Fresh Side
10
Beef Round Dry Top Round Roast
12
Pork Shoulder Dry/Moist Arm roast
14
Beef Round Dry/Moist Bottom Round Rump Roast (Bnls)
16
Pork Loin Dry Center Rib Roast
18
Beef Rib Dry Rib eye Steak Lip On
20
Lamb Rib Dry Rib Roast
22
Lamb Shoulder Dry/Moist Blade Chop
24
Pork Loin Dry Loin Chop
26
Beef Round Dry Tip Steak, Cap-Off
28
Beef Loin Dry Top Loin Steak
30
Lamb Leg Dry American Style Roast
32
Lamb Rib Dry Rib Chop
34
Pork Shoulder Dry/Moist Blade Steak
36
Pork Various Dry/Moist Sausage Patties
38
Pork Spareribs Dry/Moist Spareribs
40
Beef Chuck Moist Blade Roast
42
Pork Loin Dry Top Loin Chop (Bnls)
44
Beef Chuck Dry/Moist Shoulder Roast (Bnls)
46
Lamb Shoulder Dry/Moist Arm Chop
48
Beef Chuck Moist Mock Tender Steak
50
Lamb Loin Dry Loin Roast
52
Beef Round Dry/Moist Eye Round Steak
54
Pork Loin Dry/Moist Back Ribs
56
Beef Loin Dry Tenderloin Steak
58
Beef Round Moist Bottom Round Steak
60
Beef Loin Dry Top Sirloin Cap Steak (Bnls)
62
Pork Loin Dry Rib Chop
64
Pork Variety Dry/Moist Liver
66
Beef Loin Dry Top Loin Steak (Bnls)
68
Pork Various Moist Smoked Hock
70
Beef Chuck Dry Top Blade Steak (Flat Iron)
72
Lamb Leg Dry Sirloin Chop
74
Beef Loin Dry Top Sirloin Steak (Bnls and Cap Off)
76
Lamb Loin Dry Loin Chop
78
Pork Variety Dry/Moist Kidney
80
Lamb Breast Dry/Moist Ribs(Denver Style)
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.