1. COME & EAT WITH US! OUR SCHOOL MENU

2. MENU Monday's Lunch -STARTERS : Ham/green salad/grapefruit/chicory/quiche/ lentils salad/tomatoes and eggs. -MAIN COURSES : Rice/spinach/chicken breast fillets/roast pork. -DESSERTS : Dairy products/fruit/donuts WILLIAM and ERIC

3. MONDAY'S DINNER MENU Starters : Varied starters Vegetables / Pasta Meat : Chicken Desserts : Yogurt / Fruit / Île flottante, Camille and Anaël

4. T UESDAY ' S LUNCH Starters : pork pie, lettuce, grapefruit, endives, pizza, pasta salad, grated carrots Main Courses : potato gratin, broccoli, pork stew with olives, roast veal Desserts : dairy products, fruit, chocolate tart by Jérémy Barthélémy & Thomas Bonnevialle

5. T UESDAY ' S DINNER ● Starters : Varied appetizers ● Main courses : -Green beans, -Potato croquettes, -Chicken breast fillets. ● Desserts : -Yoghurt, -Fruit, -Ile flottante Eloïse and Chloé

6. W EDNESDAY ' S LUNCH MENU : Starters : -Sausages, bacon and pork -Lettuce -Asparagus -Grapefruit -Chicory -Hot starters Main courses: -Sliced leeks -Ham -Lentils with mustard Desserts: -Fruit -Dairy products -Blueberry tart Jérémy P and Justin

7. W EDNESDAY ' S DINNER *Starters : -varied appetizers *Main courses : -pasta with butter -carrots cooked in their juice -breaded fish *Desserts : -cookies -fruit -dairy products Léa & Valentine

8. THURSDAY'S LUNCH MENU First course: Sausages, Lettuce, Grapefruit, Savoury Pancakes, Chicory, Sweetcorn, Pasta Salad Main Course: Rice, Vegetables Stew, Roast Pork Dessert: Cheese, Dairy Products, Fruit, Lemon Pie Valentin Cambien and Aurélien Girardet

9. Thursday's Dinner Starters : appetizers Main courses : Desserts : - Tomatoes Dairy products leek soup Roast veal Vegetables Fruit Lucas,Simon Custard tart

10. F RIDAY ' S L UNCH Starter: Lettuce Main dish: Beef stew with carrots Dessert : Dairy products, apricot pie Emmy Ferriol

11. F RIDAY ' S D INNER First course : appetizers Main course:-tomato provencale -breaded fish -couscous Dessert:-dairy products (yoghurt, cheese) -fruits -chocolate mousse Mélanie Arnaud and Clara Fournel

12. M ONDAY ' S LUNCH MENU STARTERS : Cured ham, lettuce, grapefruit, chicory, lentils, tomatoes, cucumber, quiche MAIN COURSES : Pasta, cauliflower with parsley, fish steaks in sauce, roast turkey DESSERTS : Dairy products, fruit, waffles Clémence ROBIN Eponine STOR I

13. MONDAY'S DINNER MENU Starters : -Varied appetizers Main courses : -Roast beef -Potato balls -Peas Desserts : -Yoghurts -Fruit -Apple tartMathieu and Jérémy Bernard