1. What’s the Beef? Confessions of a twenty-year-old carnivore By Andrew Beauregard

2. Why choose Meat? Americans consume the second largest amount of meat per capita Grocery lists are something college students control I need more information to debate my vegetarian friend

3. Quantifying my Impact Observe meat consumption over several weeks Estimate weekly and yearly consumption Use Clean Metrics food calculator to measure emssions

4. Where I Stand I eat roughly 2 lbs. of meat per week The adds up 150 lbs. of meat per year The three main types of meat I eat are chicken, beef and pork My meat consumption costs approximately 515.15 kg of CO 2 equivalent

5. Breaking Down Emissions 75 lbs of chicken – 1.81 kg CO 2 per lb 37.5 lbs of beef – 7.49 kg CO 2 per lb 37.5 lbs of pork – 2.63 kg CO 2 per lb (75*1.81)+(37.5*7.49)+ (37.5*2.63)= 515.15

6. What about context?

7. The American Carnivore

8. Solutions

9. Alternatives

10. Sources Barclay, Eliza. "A Nation Of Meat Eaters: See How It All Adds Up." NPR. NPR, 27 June 2012. Web. 10 Nov. 2013. Clean Metrics (2011). Food Carbon Emission Calulator. http://www.foodemissions.com/foodemissions/Calculator.aspx EPA (2013). INVENTORY OF U.S. GREENHOUSE GAS EMISSIONS AND SINKS: 1990-2011. Accessed online on Nov 10, 2013 at http://www.epa.gov/climatechange/ghgemissions/usinventoryrepo rt.html Laestadius, Linnea I., Roni A. Neff, Colleen L. Barry, and Shannon Frattaroli. "Meat Consumption and Climate Change: The Role of Non-governmental Organizations." Climate Change 120.1-2 (2013): 25-38. UNEP GEAS (2012). Growing greenhouse gas emissions due to meat production. Accessed online on Nov 10, 2013 at http://www.unep.org/pdf/UNEP-GEAS_OCT_2012.pdf