1. Mrs. Mitchell

2. Beef Primal Cuts

3. Beef-Brisket-Whole Brisket (B-2- 11)

4. Beef-Brisket-Flat Half (B-2-20)

5. Beef Brisket-Corned Brisket (B-2- 102)

6. Beef-Rib-Large End Roast (B-10- 24)

7. Beef-Rib-Small End Roast (B-10- 37)

8. Beef-Rib-Small End Steak (B-10- 64)

9. Beef-Rib-Eye Steak (B-10-51)

10. Beef-Rib-Eye Roast (B-10-18)

11. Beef Chuck Arm Roast

12. Beef Chuck Arm Pot Roast Boneless

13. Beef Chuck Arm Steak

14. Beef Chuck Arm Steak Boneless

15. Beef Chuck Blade Roast

16. Beef Chuck Blade Steak

17. Beef Chuck Chuck Eye Roast Boneless

18. Beef Chuck Mock Tender Roast

19. Beef Chuck Mock Tender Steak

20. Beef Chuck Seven Bone Roast

21. Beef Chuck Seven Bone Steak

22. Beef Chuck Top Blade Steak Boneless

23. Beef Flank Flank Steak

24. Beef Porterhouse Steak

25. Beef Sirloin Steak

26. Beef Sirloin steak Boneless

27. Beef T-Bone Steak

28. Beef Tenderloin Roast Whole

29. Beef Tenderloin Steak

30. Beef Top Loin Steak

31. Beef Top Loin Steak Boneless

32. Beef Top Sirloin Steak Boneless

33. From the plate

34. Beef Short Ribs

35. Beef Skirt Steak Boneless

36. Bottom Round STeak

37. Round Bottom Round Rump Roast Boneless

38. Top Round Steak

39. Top Round Roast

40. Bottom Round Roast

41. Eye Round Roast

42. Tip Roast, Cap Off

43. Tip Steak

44. Various Meats

45. Beef for Stew

46. Cube Steak

47. Ground Beef

48. Variety Meats

49. Heart

50. Beef Kidney

51. Beef Liver

52. Beef Oxtail

53. Beef Sweetbread

54. Beef Tongue

55. Beef Thripe