1. Beef Retail Cuts

3. Chuck Chuck 7-Bone Pot Roast Shoulder Top Blade Steak Chuck Eye Steak Chuck Steak Chuck Pot Roast Shoulder Top Blade Steak Flat Iron

4. Chuck Cont. Boneless Short Ribs Shoulder Petite Tender Shoulder Center Shoulder Steak Shoulder Petite Tender Medallions Shoulder Pot Roast

5. Rib Rib Roast Rib Steak Ribeye Roast Ribeye Steak Back Ribs

6. Loin Porterhouse T-Bone Steak Bone In Top Loin Steak Boneless Top Loin Steak Tenderloin Roast Tenderloin Steak

7. Sirloin Tri-tip Roast Top Sirloin Steak Tri-tip Steak

8. Round Top Round Steak Bottom Round Roast Eye Round Steak Bottom Round Steak Eye Round Roast

9. Round Cont. Round Tip Roast Round Tip Steak Sirloin Tip Sided Steak Sirloin Tip Center Roast Sirloin Tip Center Steak

10. Shank and Brisket Shank Cross Cut Brisket Flat Cut

11. Plate and Flank Skirt Steak Flank Steak

12. Other Ground Beef Cubed Steak Beef for Stir-fry or Fajitas Beef for Stew Beef for Kabobs