1. Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round

2. Retail cuts of meat Cross Rib Pot Roast

3. Cross Arm Pot Roast

4. Boneless Shoulder- pot roast

5. Chuck shoulder Steak

6. Chuck short ribs

7. Flanken-Style ribs

8. 7-Bone Pot Roast

9. Chuck Blade Roast

10. Boneless Top Blade Steaks

11. Under Blade Pot Roast

12. Chuck eye roast

13. Chuck eye steak

14. Brisket Full Brisket Corned Brisket

15. Ribs Rib roast –large end Rib steak

16. Ribs Rib eye Steak Back ribs

17. SHORT PLATE & FLANK Skirt steak

18. SHORT PLATE & FLANK Flank steak Flank steak rolls

19. Short Loin Boneless top loin steakT-bone

20. Short loin Porterhouse Steak

21. Tenderloin Tenderloin Roast Tenderloin Steak

22. Sirloin- Steaks Round bone Flat bone

23. Sirloin Top sirloin steak Tri-tip steak

24. Round Round steak Boneless Rump roast

25. Round Top round steak Top round roast

26. Round Bottom round Roast Eye-round roast

27. Other Cuts- beef Ground Beef for Stew Cubed meat