1. 2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.

2. BEEF ARM POT ROAST

3. PORK SHOULDER ARM STEAK

4. BEEF BRISKET FLAT HALF BONELESS

5. LAMB LOIN DOUBLE CHOP

6. BEEF CHUCK BLADE STEAK

7. PORK LOIN DOUBLE CHOP

8. BEEF ROUND BOTTOM ROUND ROAST

9. BEEF ROUND EYE OF ROUND ROAST

10. LAMB SHOULDER SQUARE CUT WHOLE

11. PORK LOIN RIB CHOP

12. BEEF PLATE SKIRT STEAK

13. PORK SHOULDER BLADE STEAK

14. BEEF SWEETBREAD

15. PORK LOIN TOP LOIN DOUBLE ROAST

16. BEEF LOIN WEDGEBONE SIRLOIN STEAK ALSO SHELL SIRLOIN TENDERLOIN PRESENT FOR WEDGEBONE

17. PORK LOIN TENDERLOIN

18. BEEF RIB STEAK, SMALL END

19. LAMB BREAST RIBLETS

20. PORK SHOULDER ARM PICNIC

21. BEEF LOIN TENDERLOIN STEAK

22. PORK BELLY FRESH SIDE

23. LAMB LEG, FRENCH STYLE

24. BEEF LOIN PORTERHOUSE STEAK > 1.5 INCHES

25. PORK LOIN BLADE CHOP

26. BEEF RIB RIBEYE STEAK

27. PORK LOIN SIRLOIN CHOP

28. LAMB RIB CHOP, FRENCH STYLE

29. BEEF CROSS CUT SHANKS

30. PORK SHOULDER BLADE BOSTON ROAST

31. BEEF CHUCK SEVEN BONE STEAK

32. PORK SIDE SPARERIBS