1. Waltham Holy Cross Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal Week 1 MenuMondayTuesdayWednesdayThursdayFriday Main Meal Mild beef and mixed bean chilli con carne (Mu) Sweet and sour stir fried chicken (G,E) Roast Beef with gravy (G) Chicken pie (G,Su,Mk,Ce) Baked fish fillet in a crispy crumb (G,Mu,F,E) Vegetarian Main Meal Macaroni cheese with a crunchy topping (G,Mk) Sweet and sour stir fried quorn (G,E) Quorn lasagne (G,Mk,E) Cheese Quiche (G,Mk,E) Cheese, cauliflower and potato pie (Mk,E) Carbohydrate Steamed rice Noodles (G,E) Roasted potatoesNew potatoBaked oven chips Vegetables Green beans Sweetcorn Carrots Broccoli Cauliflower Cabbage Sweetcorn Green beans Garden peas Baked beans Dessert Sponge with custard (G.Mk,E) Flapjack (G,Mk) Oaty biscuit (Mk,G,E) Chocolate sponge with custard (G,Mk) Ice cream (Mk) Cauliflower, Cabbage, Broccoli, Kale

2. Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 2 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal MenuMondayTuesdayWednesdayThursdayFriday Main Meal Classic Bolognaise Chicken drumstick Sliced roasted English gammon (G) Mild chicken curry (G,So,Se,Mk) Baked omega 3 fish fingers (G,F) Vegetarian Main Meal Quorn and chunky tomato pasta (G,Su,Mk,Ce,E) Cheese quiche (G,Mk,E) Vegetarian sausage (G,Su,E) Roasted vegetable wrap (G,Mu,Mk) Vegetable pie (G,Mk,E) Carbohydrate Pasta (G) Potato wedgesRoasted potatoesSteamed riceBaked oven chips Vegetables Green beans Sweetcorn Carrots Broccoli Cauliflower Cabbage Sweetcorn Green beans Garden peas Baked beans Dessert Lemon drizzle cake (G,Mk,E) Chocolate brownie and custard (G,Mk,E) Carrot cake (G,E) Cherry sponge (G,Su,Mk,E) Choc Ice (Mk,So) Waltham Holy Cross

3. Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 3 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food = Recommended Balanced Meal MenuMondayTuesdayWednesdayThursdayFriday Main Meal Chicken in a roasted red pepper sauce (G,Mk) Cottage pie with creamy mash (G,Su,So,Mk,Ce) Roast Turkey with stuffing and gravy (G) Butchers sausage (G,Su,Mk,E) Salmon fishcake (G,F) Vegetarian Main Meal Quorn bolognaise (G,E) Potato gnocchi with tomato sauce (G,Mk) Winter vegetable lasagne (G,Mk,E) Roasted vegetable and basil focaccia pizza (G,Mk) Vegetarian sausages (G,Su,Mk,E) Carbohydrate Pasta (G) New potatoesRoast potatoes Mash (Mk) Oven baked chips Vegetables Green beans Carrots Cauliflower Cabbage Diced swede Broccoli Roasted carrots Green Beans Garden peas Baked beans Dessert Flapjack (G,Mk) Jam sponge and custard (G,Mk,E) Chocolate cookie (G,E,Mk) Oaty biscuits with cut fruit (G,Mk,E) Jelly Waltham Holy Cross