1. Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes and Gravy Organic Beef Lasagne with Mixed Salad Roast (as advertised with Roast Potatoes and Gravy Jerk Chicken & Rice Home Made Salmon Cakes or Baked Fish with Chipped Potatoes & Tomato Sauce Vegetarian Option Vegetarian Sausage with Mashed Potatoes and Gravy Spring Vegetable Risotto with Mixed Salad Creamy Vegetable Pie with Roast Potatoes Quorn & Vegetable Curry with Rice Cheese and Leek Quiche with Chipped Potatoes Vegetables Carrots Green Beans Broccoli Sweetcorn Savoy Cabbage Swede Mixed Peppers & Green Beans Garden Peas Baked Beans Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans Freshly made bread baked daily Sandwiches or baguette available daily if pre-ordered, choice of filling – turkey, cheese, tuna or egg mayonnaise Dessert Fruit Crumble with Custard Yoghurt Fresh Fruit Platter Fruit Smoothie and Shortbread Yoghurt Fresh Fruit Platter Apple Pie with Custard Yoghurt Fresh Fruit Platter Banana Loaf with Custard Yoghurt Fresh Fruit Platter Fruity Flapjack Yoghurt Fresh Fruit Platter

2. Week 2 20 h April; 11 th May; 8 th June; 29 th June; w/c 20 th July will be our Leavers Choice Menu MondayTuesdayWednesdayThursdayFriday Main meal Chicken Neopolitan with Wholemeal Pasta and Spinach Organic Beef Chilli with Rice Roast (as advertised with Roast Potatoes and Gravy Organic Wholemeal Spaghetti Bolognaise Battered Fish or Poached Fish with Chipped Potatoes & Tomato Sauce Vegetarian Option Mixed Bean Cassoulet with Cous Cous Feta, Tomato and Spinach Quiche Lentil & Vegetable Quorn Roast with New Potatoes Vegetable Gumbo and Cornbread Red Pepper & Cheese Frittata with Chipped Potatoes Vegetables Courgette Roasted Aubergine Green Beans Carrots Curly Kale Swede Broccoli Sweetcorn Garden Peas Baked Beans Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans Freshly made bread baked daily Sandwiches or baguette available daily if pre-ordered, choice of filling – turkey, cheese, tuna or egg mayonnaise Dessert Chocolate & Beetroot Brownie with Chocolate Sauce Yoghurt Fresh Fruit Platter Peaches & Ice Cream Yoghurt Fresh Fruit Platter Apple Strudel with Custard Yoghurt Fresh Fruit Platter Fruit Trifle Yoghurt Fresh Fruit Platter Fruity Shortbread Yoghurt Fresh Fruit Platter

3. Week 3 27 th April; 18 th May; 15 th June; 5 th July MondayTuesdayWednesdayThursdayFriday Main meal Spicy Meaty Pizza with Baby New Potatoes Organic Sweet and Sour Chicken with Rice / Noodles Roast (as advertised with Roast Potatoes and Gravy Organic Beef Jolloff Breaded Fish or Mediterranean Fish with Chipped Potatoes & Tomato Sauce Vegetarian Option Chick Pea & Vegetable Hot Pot Wholemeal Macaroni Cheese Vegetarian Wellington with Roast Potatoes Vegetable Stir Fry with Noodles Home Made Spicy vegetable Burger with Chipped Potatoes Vegetables Sweetcorn Mixed Peppers Carrots Courgettes Savoy Cabbage Cauliflower Green Beans Carrots Garden Peas Baked Beans Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked Beans Freshly made bread baked daily Sandwiches or baguette available daily if pre-ordered, choice of filling – turkey, cheese, tuna or egg mayonnaise Dessert Apple Flapjack with Custard Yoghurt Fresh Fruit Platter Yoghurt & Raisin Cake with Custard Yoghurt Fresh Fruit Platter Fruit Jelly & Ice Cream Yoghurt Fresh Fruit Platter Pineapple Upside Down Cake with Custard Yoghurt Fresh Fruit Platter Pear & Ginger Muffin Yoghurt Fresh Fruit Platter