1. Food history
BY ALFIE S!!!!!!!!!!!

2. A rich Tudor menu. First course Second Course Third Course
Vegetables in season
Bread and cheese
Roast Tongue
Brawn
Meat pie
Second Course
Leg of pork
Rump of beef
venison
Rabbits ears
Third Course
Tarts and custard

3. A rich Victorian menu. First course Second course Third course
Tomato salad
Butter pie
Second course
Roast lamb with
Candied carrots
Third course
Jelly and Custard

4. A 21st century Menu. Main course Dessert Starter Carrot and
Coriander soup
Main course
Roast chicken with
Potatoes
Dessert
Apple pie

5. Wow!!!!!!!