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By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially.

Published byWalter Gordon Modified over 9 years ago

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Presentation on theme: "By Faye and Mirabella and Erica. The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially."— Presentation transcript:

1

2 By Faye and Mirabella and Erica.

3 The first class menu First course-D’oeuvre. Russian Oysters white Bordeaux or white burgundy or Chablis [ especially with oysters]. Second course-soups Consommé Olga Cream of Barley soup Madeira or Sherry. Third course-fish poached Salmon with mousseline sauce Dry Rhine or moselle Fourth course-Entrees Fillets Mignons Lili Chicken Lyonnais Vegetable Marrowfanci Red bordeaux.

4 Second-Class Dinning Saloon First Course-Soup Consommé with Tapioca Second course-Main Dishes Baked haddock with sharp sauce Curried chicken rice Lamb with mint sauce Roast turkey with savory cranberry sauce Turnip Puree Green Peas Boiled Rice Boiled and Roast Potatoes

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