2. 1. Breakfast – tomatoes, eggs, bacon, sausages, bread, mushrooms and bean. 2. Roast Dinner – roasted chicken, baked potatoes, vegetables and pudding. 3. Tea Time (everyday at 5 p.m.)

4. -Christmas pudding -Christmas cake -Christmas ham -Roast turkey -Pigs in a blanket -Nut roast (a popular vegetarian alternative) -Roast duck

5. Type of pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is sometimes known as plum pudding or plum duff

6. Type of fruitcake served at Christmas time in many countries

7. Or Yule ham is a traditional ham dish associated with modern Christmas, Yule and Fennoscandian Jul

8. Large poultry bird. The modern domesticated form descends from the wild turkey, one of the two species of turkey. In the past the ocellated turkey was also domesticated.

9. Refers to different sausage - based foods. They are often different from sausage rolls.

10. Vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

11. Refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water.