1. WHERE SHALL WE EAT? CULINARY DINING CONCEPTS

2. COPYRIGHT Copyright © Texas Education Agency, 2014. These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us.copyrights@tea.state.tx.us 2 Copyright © Texas Education Agency, 2014. All rights reserved.

3. DINING CONCEPTS SERVICE SKILLS TYPES OF TABLE SETTINGS 3 Copyright © Texas Education Agency, 2014. All rights reserved.

4. DINING CONCEPTS TYPES 4 Copyright © Texas Education Agency, 2014. All rights reserved.

5. TYPES OF DINING  Bistro  Buffet  Cafeteria  Casual  Ethnic cuisine  Fast casual  Fast food  Fine dining  Food Truck  Theme restaurant 5 Copyright © Texas Education Agency, 2014. All rights reserved.

6. SERVICE MEAL FINE DINING 6 Copyright © Texas Education Agency, 2014. All rights reserved.

7. MEAL SERVICE  Banquette  Booth  Buffet  Butler  Classical French  Family style  Modern American plated  Russian 7 Copyright © Texas Education Agency, 2014. All rights reserved.

8. FINE DINING SERVICE Host  Greet and welcome guest  Make small conversation during seating  Escort guests to table  Pull chair for female guest  Present food menu Server  Introduce yourself  Smile  Mention chef’s daily special  Remove extra settings (if necessary)  Take guests’ drink orders  Upsell Copyright © Texas Education Agency, 2014. All rights reserved.

9. TABLE SERVICE  Serve drink  Take meal order and repeat  Write order on ticket correctly  Order food in kitchen  Deliver food in order  Soup  Salad  entree  Serve bread  Serve from the left  Take from the right  Remove each course before next course  Check with customer  Refill beverage  Crumb table if needed 9 Copyright © Texas Education Agency, 2014. All rights reserved.

10. TABLE SERVICE - DESSERTS  Present dessert menu  Upsell coffee and dessert  Serve dessert  Present check  Thank customer  Clear table 10 Copyright © Texas Education Agency, 2014. All rights reserved.

11. TABLE SETTINGS TABLE NAPKINS PLACE SETTINGS 11 Copyright © Texas Education Agency, 2014. All rights reserved.

12. LINENS Table  Table cloth or placemat  Centerpiece Setting a Formal Table Setting (click on link) Napkins  Clean  Crisp folds  Should stand straight 12 Copyright © Texas Education Agency, 2014. All rights reserved.

13. PLACE SETTINGS  Breakfast  Lunch  Dinner  Formal Dinner 13 Copyright © Texas Education Agency, 2014. All rights reserved

14. QUESTIONS? 14 Copyright © Texas Education Agency, 2014. All rights reserved.

15. REFERENCES AND RESOURCES Images:  Microsoft Office Clip Art: Used with permission from Microsoft. Textbook(s):  Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill.  Draz, J., and Koetke, C. (2010). The culinary professional. Tinley Park, IL: Goofheart-Willcox Company.  Foundations of restaurant management & culinary arts: Level one. (2011). Boston, MA: Prentice Hall. Website:  SkillsUSA Restaurant Service http://www.skillsusa.org/compete/contests.shtml YouTube™:  Setting a Formal Table Setting The basics to setting a formal table. http://youtu.be/qKSHmmNk_5Y Copyright © Texas Education Agency, 2014. All rights reserved. 15