1. Krea for the US market 1

2. Dimensions Weight 90 lbs Height 30.00 in (with coffee hopper) Height with coffee lid extended 40.00 in Depth 22.25 in Width 16.25 in Depth with door open 33.75 in Same dimensions and weight of the Colibri Width with door open 32.50 in

3. Design Elegant and appealing design with alluminium panels on the door 4 lines graphic display able to show promotional messages Chromate buttons LEDs on the door to enhance customer’s experience

4. Internal layout INGREDIENTEspresso beans Ground coffee Milk powder ChocolateFrench Vanilla Soluble decaf Capacity2.25 lbs2.2 lbs2.0 lbs3.0 lbs 0.7 lbs

5. New coffee brewer The new Z4000 brewer is an evolution of the Z3000 brewer Thanks to the infusion chamber adjustable in volume and to the possibility to exploit different infusion pressures, the Z4000 is able to deliver: very good Espresso with foam high quality Fresh brew coffee completely flat perfect Fresh brew coffee with cream

6. New coffee brewer 2 separate outlets for Espresso and Regular Coffee to use different infusion pressures: high pressure for Espresso low pressure for Regular Coffee Possibility to add an additional component on the Regular Coffee outlet (diffuser) to reduce the amount of “crema” on top of the coffee

7. New coffee brewer Chamber volume adjustable with software controlled position of upper piston Ready to brew (depending on coffee blend and coarseness): from 8g to 16g of coffee for an Espresso (fine coarseness) from 6g to 14.5g for a Regular Coffee (large coarseness) Possibility to deliver a 16 Oz espresso based drink in 1 shot

8. New grinder Krea is fitted with a new belt driven grinder which has the following selling points: no break down possibilities of the transmission mechanism less noisy grinding system A new coffee doser gives the possibility to set up to 4 different coffee dosages for the espresso based beverages

9. New coffee brewer Espresso 1.4 Oz 8gEspresso 4.4 Oz 9gRegular 4.4 Oz 9gRegular 6.8 Oz 14g These results are an example of drinks that can be obtained from the Z4000 The drinks are obtained using a 100% Arabica blend of coffee beans

10. User/operator friendly features 10 New mixers and adjustable motordosers whose speed can be customized according to the local needs (quality vs speed): powders flow, mixing speed New single easy to handle powder canisters with 1 LT and 2 LT capacity The parts which must be activated (green) and cleaned (blue) are coloured so that the technician can easily understand which operation should be done 120 exhausted coffee pods in the solid waste bucket, the double compared to the Colibri

11. Electronics Thanks to the latest N&W electonic platform it is possible to customize the machine parameters and drinks recipes thus granting the maximum quality and service level to the end user 16 bit technology with 4 MB flash memory Possibility to transfer the default set-up from one machine to another via Up Key Software update without losing any statistics or data Implementation of enhanced MDB with new functionalities: multiple price lists, user group, single-vend/multi-vend, cash Time bands for happy hour and energy saving options

12. Payment systems The machine is prearranged to work with all the payment devices present in the market A cashless and/or a coins/tokens validator can be fitted directly on the machine A changegiver can be mounted into the base cabinet A specific tabletop payment side box is available and it can host: Changegiver Bill validator Credit card reader Cashless payment system (Zip/MiZip)

13. Main selling points vs the Colibri Possibility to dispense both Espresso based drinks and American Coffee The machine is more balanced compared to the Colibri since the solid waste bucket has the same capacity of the beans hopper Two more selection buttons A bigger display able to show promotional messages LEDs on the door making the machine more attractive for the end user Two aesthetical panels instead of one (bigger branding area) Possibility to set different dosages of coffee for different recipes A silent and more reliable grinder even when the customer uses bad quality beans Possibility to transfer the default set-up from one machine to another via Up Key

14. Prototype pictures GROUND COFFEE CANISTER CHOCOLATE CANISTER DIFFUSER FOR REGULAR COFFEE (TO AVOID THE CREAM FROM THE COFFEE SURFACE) ESPRESSO OUTLET REGULAR COFFEE OUTLET