1. Alex Hodnicki

2. Main Religion: Muslim RELIGION

3. In the winter, many Turks eat a breakfast of bread with hot soup. In the warmer seasons, they commonly eat bread and jam, hard- or soft-boiled eggs, a white cheese made from sheep's milk, salty olives, and warm milk or hot tea with milk. A typical noon meal consists of vegetable and meat stew with a side dish of rice or bulgar pilaf and salad, with fruit for desert. Borek or dolma may substitute for the stew. Sweet deserts, such as baklava, are served on special occasions. The evening meal is usually lighter, consisting of leftovers from noon or a kebab with salad. Ordinarily, only water is drunk with the noon and evening meals. FOOD

4. Turks expect adults to marry and have children, and the vast majority do. Because men should not lower their wives' standard of living, they are not supposed to marry women of a higher economic class. People generally marry within their own religious sect and ethnic group, although interethnic marriages among Sunni Muslims are not uncommon. In traditional Turkish society, the selection of spouses and the marriage ceremony were controlled by kin groups. During the premarital process, the individuals to be married played minor roles. The rituals, especially the imam marriage ceremony, were essential for a morally and socially acceptable marriage. MARRIAGE

5. The major secular celebrations and official holidays begin with New Year's Day on 1 January, an adoption from the West. Many people exchange greetings cards, and some celebrate in a Western fashion. National Sovereignty Day on 23 April commemorates the first meeting of the Grand National Assembly. Because 23 April is also National Children's Day, much of the day is devoted to children's activities such as dances and music recitals. Youth and Sport Day, commemorating Atatürk's birth, is celebrated on 19 May. Victory Day, celebrating victorious battles during Turkey's War of Independence, is observed on 30 August. Republic Day, 29 October, commemorates Atatürk's proclamation of the republic in 1923. Both Victory Day and Republic Day are celebrated with patriotic parades, music, and speeches. SECULAR CELEBRATIONS

6. The Ministry of Culture has implemented a policy of promoting nonreligious Turkish and Western art. It provides a limited number of scholarships for the study of art and music in Europe, especially France. The ministry also supports the Academy of Fine Arts and art museums in the major cities. Most artists come from the middle and upper classes in major cities. Graphic artists rely primarily on major corporations and the upper class to buy their work. They sell through private exhibition and a limited number of art shops. Traditional craft artists who produce ceramics, rugs and kilims, brass and copper ornaments, and embroidery have a broader market for their work. Most sculptors rely largely on state commissions. ARTS AND HUMANITY

7. After the change from the Ottoman to the Turkish Republic many reforms in education were made. As in Ottomans the Ottoman language was difficult, the alphabet was the Arabic one which is very difficult to learn, the literacy ratio was very low and the religion education was the major subject many radical changes has been made. Some important ones were secularization and change of alphabet. Education has been made a top priority of national development. It has the largest budget of any ministry with an allocation of over 22% of the national budget. The aim of the Turkish educational system is to nurture productive, happy individuals with broad views on world affairs who will unite in national consciousness and thinking to form an inseparable state, and will contribute to the prosperity of society through their skills. This is thought to be instrumental in making the Turkish nation a creative and distinguished member of the modern world. EDUCATION

8. The Turkish Angora is a breed of domestic cat natively found in Turkey. Turkish Angoras are one of the ancient, naturally-occurring cat breeds, having originated in central Turkey, in the Ankara region. The Turkish Angora is mostly white in color and has a silky, medium-long length coat, no undercoat and a fine bone structure. The Turkish Angora cat breed is also known to have bright blue eyes and occasionally eyes that are of a different color (like one blue eye and one yellow eye). TURKISH ANGORA

9. FOOD PICTURES

11. FLAG

12. WHAT THE COUNTRY LOOKS LIKE

16. http://www.everyculture.com/To-Z/Turkey.html http://www.enjoyturkey.com/info/facts/Education.htm http://a-z-animals.com/animals/turkish-angora/ BIBLIOGRAPHY