1. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. FOOD SAFETY - Introduction Jozef Kerekréty, Slovenský živnostenský zväz SIGURNOST HRANE – Uvod Jozef Kerekréty, Obrtnički savez Slovačke FOOD SAFETY - Introduction Jozef Kerekréty, Slovenský živnostenský zväz SIGURNOST HRANE – Uvod Jozef Kerekréty, Obrtnički savez Slovačke PHARE Business Support Programme of the European Union UEAPME - SME FIT II

2. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Introduction / Uvod Case study: Slovakia and the Czech Republic Where were we? Where are we? Where are we going? Studija slučaja: Slovačka i Republika Češka Gdje smo bili? Gdje smo sada? Kamo idemo? Outline of EU food laws Pregled zakona o hrani EU Comments on SMEs To Do List Komentari na popis zadaća malih i srednjih poduzeća Your questions and comments Pitanja i komentari

3. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Economy transformation / Transformacija gospodarstva CENTRALLY PLANED ECONOMY PLANSKO GOSPODARSTVO PRIVATIZATION INTERNATIONAL CAPITAL LOCAL MARKET PRIVATIZACIJA STRANI KAPITAL LOKALNO TRŽIŠTE EU + GLOBAL MARKET EU + GLOBALNO TRŽIŠTE Until 1990 Do 1995-2004Since May 2004 Od svibnja

4. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Europe of 27 member states / Europa s 27 zemalja članica 27 Member States (since 1 st Jan 07) 27 zemalja članica (od 1.1.07.) 500 Mill habitants, third largest population after China & India 500 mil. stanovnika, treća po broju stanovnika nakon Kine i Indije 23 official languages 23 službena jezika 15 currencies (€ 13 member states) 15 valuta (euro 13 u zemalja članica) 7 th surface after Russia, Canada, China, USA, Brazil, Australia 7. po površini nakon Rusije, Kanade, Kine, SAD, Brazila, Australije Source: IFS train the trainers manual Izvor: priručnik za trenere IFS

5. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Previous legal system / Prijašnji zakonski sustav technical standards tehničke norme COMPETENT AUTHORITIES NADLEŽNE VLASTI PRODUCERS PROIZVOĐAČI PRODUCERS PROIZVOĐAČI RETAILERS TRGOVCI RETAILERS TRGOVCI FINAL CONSUMER KRAJNJI POTROŠAČ FINAL CONSUMER KRAJNJI POTROŠAČ Ensure the „consumer„ Interests quality & safety Osiguravaju interese “potrošača”, kvaliteta & sigurnost Weak position Slaba pozicija limited number of products no flexibility no competition ograničen broj proizvoda nema fleksibilnosti nema konkurencije State owned U državnom vlasništvu State owned U državnom vlasništvu Strict product Control Stroga kontrola proizvoda

6. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. New legal system / Novi zakonski sustav Voluntary and private STANDARDS Dobrovoljne i privatne NORME National and EC food laws Nacionalni i EZ zakoni o hrani Free market competition Flexibility Konkurencija slobodnog tržišta Fleksibilnost COMPETENT AUTHORITIES NADLEŽNE VLASTI FOOD BUSINESS OPERATORS PROIZVOĐAČI HRANE FOOD BUSINESS OPERATORS PROIZVOĐAČI HRANE mainly international većinom međunarodni FINAL CONSUMER KRAJNJI POTROŠAČ FINAL CONSUMER KRAJNJI POTROŠAČ

7. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Quality ladder/ Ljestve kvalitete Scientific and technical Confidence More strict Znanstveno i tehnički Povjerenje Stroža ILLEGAL ILEGALNO Food law Zakon o hrani Food law Zakon o hrani mainly international većinom međunarodna Certification Certificiranje Certification Certificiranje GMPs ISO 22000 Private Standards Privatne norme Private Standards Privatne norme Official control Službena kontrola Official control Službena kontrola Word class Quality Kvaliteta svjetske klase Word class Quality Kvaliteta svjetske klase

8. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. EC food law – the aim / Zakon o hrani EZ - ciljevi protect public health (human, animal and plant) zaštiti javno zdravlje (ljudi, životinja i biljaka) provide consumers with information to enable informed choices and protect consumer interests osigurati potrošačima informacije kako omogućili informirane izbore i zaštitili interese potrošača assure fair trading and competitive conditions of food business operators osigurati pravednu trgovinu i konkurentne uvjete proizvođača hrane provide for the adequate and necessary official controls of foodstuffs predvidjeti odgovarajuće i nužne službene kontrole prehrambenih proizvoda

9. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. The structure of EU law / Struktura EU zakona Treaty - free movement of products within the common market Ugovor – sloboda kretanja proizvoda na zajedničkom tržištu Regulations Propisi Directives Direktive Decisions  Guides of good practices  CEN and ISO Standards  Private standards – IFS, BRC, GMP+, QS, GLOBALGAP Odluke  Vodiči dobrih praksi  CEN i ISO norme  Privatne norme -IFS, BRC, GMP+, QS, GLOBALGAP

10. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food safety issues / Pitanja sigurnosti hrane Primary production Primarna proizvodnja Food contact materials Materijali u kontaktu s hranom Product information Informacije o proizvodu Process failure Pogreška u procesu Product failure Proizvod s greškom Consumer´s sensitivity Osjetljivost potrošača Unsafe food Nesigurna hrana

11. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food safety issues / Pitanja sigurnosti hrane Primary production Primarna proizvodnja Food contact materials Materijali u kontaktu s hranom Product information Informacije o proizvodu Process failure Pogreška u procesu Product failure Proizvod s greškom Consumer´s sensitivity Osjetljivost potrošača Unsafe food Nesigurna hrana HACCP, GMP Temperature control Kontrola temperature Characteristics Ingredients Additives Karakteristika Sastojci Aditivi Allergens Labelling Traceability Alergeni Označavanje Sljedivost Migration Composition Migracija Sastav GMO Origin GMO podrijetlo Nutrional needs Prehrambene potrebe

12. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. The structure of EU food law / Struktura EU Zakona o hrani Horizontal  Hygiene package – Regulations – 852/2004 on food hygiene – 853/2004 on food of animal origin – 854/2004 rules for official controls on products of animal origin – 183/2005 on feed hygiene – 882/2004 on official controls – feed and food law  Microbiological criteria for foodstuffs Commission Regulation EC 2073/2005. Horizontalna  Higijenski paket - Propisi – 852/2004 o higijeni proizvoda – 853/2004 o hrani životinjskog podrijetla – 854/2004 pravila za službenu kontrolu proizvoda životinjskog podrijetla – 183/2005 o hrani za životinje – 882/2004 o službenoj kontroli – zakon o hrani i hrani za životinje  Mikrobiološki kriteriji za prehrambene proizvode Uredba komisije EC 2073/2005.

13. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Horizontal EU food legislation / Horizontalni propisi o hrani EU  Food labelling – Directive 2000/13 Deklariranje hrane – Uredba 2000/13  GMO regulations – Regulation 1829/2003 and 1830/2003 GMO propisi – Propisi 1829/2003 i 1830/2003  Packaging and food contact materials – Regulation 1935/2004 Ambalaža i materijali u kontaktu s hranom – Propis 1935/2004  Food additives, colours and sweeteners – Directives 89/107, 94/35, 94/36 EEC and 95/2/EEC Aditivi, boje i zaslađivači za hranu – Direktive 89/107, 94/35, 94/36 EEC i 95/2/EEC

14. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Horizontal EU food legislation / Horizontalni propisi o hrani EU  Maximum levels for certain contaminants in foodstuffs - Regulation 1881/2006/EC Najviše dopuštene razine nekih zagađivala u prehrambenim proizvodima – Propis 1881/2006/EC  Foodstuffs intended for particular nutritional uses Directive 89/398/EEC and Foods for special medical purposes Directive 1999/21/EEC Prehrambeni proizvodi za posebne prehrambene svrhe Direktiva 89/398/EEC i Hrana za posebne medicinske svrhe Direktiva 1999/21/EEC

15. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. The structure of EU food law / Struktura EU Zakona o hrani Vertical – not the food safety issues  Chocolate  Fruit juices and nectars  Sugars  Poultry meat  Eggs  Honey  Preserved milks .... Vertikalna – ne odnosi se na pitanja sigurnosti hrane  Čokolada  Voćni sokovi i nektari  Šećeri  Meso peradi  Jaja  Med  Konzervirana mlijeka ....

16. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Primary production Primarna proizvodnja Primary production Primarna proizvodnja Harvesting Berba Harvesting Berba Aditives, materials in contact with food Aditivi, materijali u kontaktu s hranom Aditives, materials in contact with food Aditivi, materijali u kontaktu s hranom Processing Prerada Processing Prerada Manufacture Proizvodnja Manufacture Proizvodnja Distribution Distribucija Distribution Distribucija Retail Prodaja Retail Prodaja Mass cateirng Masovni catering Mass cateirng Masovni catering Consumer Potrošač Consumer Potrošač Pesticides Pesticidi Animal feed Hrana za životinje Veterinary aids Veterinarska pomagala Pesticides Pesticidi Animal feed Hrana za životinje Veterinary aids Veterinarska pomagala The Food chain / Lanac hrane ‘farm to fork’or ‘stable to table’ approach pristup „od farme do vilice“ ili „od štale do stola“

17. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food law / Opći zakon o hrani Regulation (EC) N°178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Food laws EFSA Rapid alert system Import – export equivalence Propis (EC) N°178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Zakoni o hrani EFSA Brzi sustav uzbunjivanja Uvoz – izvoz ekvivalentnost

18. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food law / Opći zakon o hrani high level of protection of human health and consumers' interest in relation to food visoka razina zaštite ljudskog zdravlja i interesa potrošača vezano uz hranu applies to all stages of production, processing and distribution of food and feed  except the primary production for private domestic use or to the domestic preparation, handling or storage of food for private domestic consumption primjenjuje se na sve stupnjeve proizvodnje, prerade i distribucije hrane i hrane za životinje  osim primarne proizvodnje za privatnu domaću upotrebu ili domaću pripremu, rukovanje ili čuvanje hrane za privatnu domaću potrošnju

19. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food law / Opći zakon o hrani Article 14 food shall not be placed on the market if it is unsafe if it is  injurious to health and/or  unfit for human consumption Taking account on conditions of use and information given to the consumer Članak 14 hrana se neće plasirati na tržište ako je nesigurna ako je  štetna za zdravlje ako/ili  nije prikladna za ljudsku potrošnju Taking account on conditions of use and information given to the consumer Uzimajući u obzir uvjete uporabe i informacije koje se daju potrošaču

20. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food law / Opći zakon o hrani food business operator  ensure that foods/feeds satisfy relevant law requirements;  verify that such requirements are met;  assure the product traceability;  withdraw and/or recall food/feed which is not in compliance with the food/feed safety requirements;  notify consumers and/or the competent authorities – non conforming product may have reached the consumer – Food placed on the market may be injurious to health  cooperate with the competent authorities proizvođači hrane  osiguravaju da hrana/hrana za životinje udovoljava relevantnim zakonskim uvjetima;  potvrđuju da su ti uvjeti ispunjeni;  osiguravaju sljedivost proizvoda;  povlače i/ili opozivaju hranu/hranu za životinje koja ne udovoljava sigurnosnim uvjetima za hranu/hranu za životinje;  obavijestiti potrošače i/ili nadležne vlasti – proizvod koji ne udovoljava uvjetima je možda došao do potrošača – hrana plasirana na tržište možda je opasna po zdravlje  surađuju s nadležnim vlastima

21. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food law / Opći zakon o hrani Traceability the ability to trace and follow a food, feed, food-producing animal or substance intended to be, or expected to be incorporated into a food or feed (‘product’), through all stages of production, processing and distribution.  at all stages of production, processing and distribution  downstream traceability  upstream traceability Sljedivost mogućnost da se slijedi i prati hrana, hrana za životinje, životinje koje proizvode hranu ili materijal koji će biti, ili se očekuje da bude inkorporiran u hranu ili hranu za životinje (‘proizvod’), kroz sve stupnjeve proizvodnje, prerade i distribucije.  u svim stupnjevima proizvodnje, prerade i distribucije  silazna sljedivost  uzlazna sljedivost

22. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Usptream traceability / Uzlazna sljedivost Food product Feed product Baby food CaCl 2 1 2 3 4 6 7 8 9 5 Dječja hrana Prehrambeni proizvod Prehrambeni proizvod za životinje

23. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Downstream traceability / Silazna sljedivost 1 2 34 7 8 9 5 Storage Skladištenje Processing Prerada Wrapping Ambalaža Transport Equipment Monitoring records Cleaning records Oprema Zapisi o praćenju Zapisi o čišćenju Vehicle Monitoring records Cleaning records Accompaning documets Vozila Zapisi o praćenju Zapisi o čišćenju Prateći dokumenti

24. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. General food hygiene measures Regulation 852/2004 Opće mjere za higijenu hrane Propis 852/2004 procedures necessary to achieve the targets laid down in  Annex I General hygiene measures for the primary production  Annex II General hygiene measures for all other stages of food chain postupci potrebni za postizanje ciljeva navedenih u  Annex I Opće mjere za higijenu za primarnu proizvodnju  Annex II Opće mjere za higijenu za ostale stupnjeve lanca hrane procedures according the HACCP principles postupci prema HACCP principima temperature control requirements zahtjevi za kontrolu temperature microbiological criteria for foodstuffs mikrobiološki kriteriji za prehrambene proizvode maintain of the cold chain održavanje hladnog lanca product sampling and analysis prikupljanje i analiza proizvoda

25. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Hazard? – Risk? / Opasnost? – Rizik? HAZARD = agent (salmonella, glass) having a potential to case adverse health effect Opasnost = uzročnik (salmonela, staklo) koji može ugroziti zdravlje Hazard analysis – HACCP - Codex Alimentarius Analiza uzročnika – HACCP - Codex Alimentarius RISK = combination of the probability of hazard occurence and the severity of health effect RIZIK = kobinacija vjerojatnosti uzročnika i ozbiljnosti utjecaja na zdravlje Risk analysis – Regulation 178/2002 Analiza rizika – Propis 178/2002

26. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Premises Equipment Cleaning Disinfection Water Transport Heat treatment Waste Personnel hygiene Training Wrapping Packaging Principle 1 Conduct hazard analysis Principle 2 Determine CCPs Principle 4 Establish monitoring systems Principle 3 Establish critical limits Principle 5 Establish corrective actions Principle 6 Establish verification procedures Principle 7 Establish documentation “The food safety tree” GHP Source: IFS train the trainers manual

27. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Prostor /i Oprema Čišćenje Dezinfekcija Voda PrijevozTermička obrada Otpad Osobna higijena Obuka Zamatanje Ambalaža Načelo1 Provedi analizu rizika Načelo 2 Odredi kritične točke kontrole Načelo 4 Uspostavi sustave praćenja Načelo 3 Uspostavi kritična ograničenja Načelo 5 Uspostavi korektivne mjere Načelo 6 Uspostavi procedure potvrde Načelo 7 Uspostavi dokumentiranje “Stablo sigurnosti hrane” GHP Izvor: priručnik za trenere IFS

28. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Foods of animal origin Regulation 853/2004 Hrana životinjskog podrijetla Propis 853/2004 Registration or approval of establishments Registracija ili potvrda o službenom odobrenju Health and identification marking Annex II Identifikacijska oznaka i oznaka zdravstvene ispravnosti Annex II Import of products of animal origin Uvoz proizvoda životinjskog podrijetla  Annex I  Annex III SK 4-6-2 ES

29. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Foods of animal origin Regulation 853/2004 Annex III Hrana životinjskog podrijetla Propis 853/2004  Requirements for production and harvesting Zahtjevi za proizvodnju i prikupljanje  Transport and handling of live animals Transport i rukovanje živim životinjama  Health standards, e. g. maximum toxin content of fishery products, microbial and somatic cell counts in raw milk Zdravstveni standardi npr. maksimum toksičnog sadržaja u ribljim proizvodima, količina mikroba i broja somatskih stanica u neobrađenom mlijeku  Requirements for slaughterhouses or processing premises Zahtjevi za klaonice i prostore za obradu  Requirements for raw material Zahtjevi za sirovi materijal

30. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Foods of animal origin Regulation 853/2004 Annex III Hrana životinjskog podrijetla Propis 853/2004 Process hygiene requirements Zahtjevi za higijenu pri obradi Heat treatment requirements – equipment and temperatures Zahtjevi za termičku obradu – oprema i temperature Temperature control criteria – chilling, cold storage Kriterij za kontrolu temperature – hlađenje, skladištenje u hladnom Ante mortem and post mortem inspections Pregled prije klanja i pregled mesa Specific wrapping, packaging and labelling requirements Specifični zahtjevi za umatanje, ambalažu i označavanje Storage and transport of products Skladištenje i prijevoz proizvoda

31. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Feed hygiene Regulation (EC) 183/2005 Regulacija higijene hrane (EC) 183/2005 Responsibilities Odgovornosti  Food safety assurance all over the supply chain Osigiranje sigurnosti hrane duž čitavog lanca opskrbe  Use of Good Hygiene Guides Korištenje Smjernica dobre higijenske prakse  Implementation of HACCP procedures Implementacija HACCP procedura  Follow product import requirements Praćenje zahtjeva za uvoz proizvoda

32. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. … Registration and approval of establishments Registracija i potvrda o službenom odobrenju Traceability Sljedivost Notification Obavještavanje

33. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Feed hygiene Regulation (EC) 183/2005 Propis o higijenskim zahtjevima za hranu za životinje (EC) 183/2005 Regulation 1831/2003 on additives in animal feed Propis 1831/2003 o aditivima u hrani za životinje Directive 32/2002/EEC on undesirable substances in animal feed Direktiva 32/2002/EEC o nepoželjnim supstancama u hrani za životinje proposal on microbiological criteria in animal feed prijedlog mikrobioloških kriterija za hranu za životinje proposal of a positive list of raw materials prijedlog pozitivne liste sirovina

34. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode Only microbiological analyses themselves will never guarantee the safety of a foodstuff tested Mikrobiološka analiza sama po sebi nije garancija sigurnosti testiranih prehrambenih proizvoda

35. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode Food safety criterion Mjerilo sigurnosti hrane Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Enterobacter sakazakii, staphylococcal enterotoxin, histamine. a limit above which a foodstuff should be considered unacceptably contaminated with the microorganisms for which the criteria are set. It applies to products placed on the market.

36. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Mikrobiološki kriteriji za prehrambene proizvode Mjerilo sigurnosti hrane Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Enterobacter sakazakii, sta filokokni enterotoksin, histamin. granica iznad koje se prehrambeni proizvod treba smatrati nedopušteno kontaminiranim mikroorganizmima za koje su postavljeni kriteriji. Primjenjuje se za proizvode na tržištu.

37. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode Process hygiene criterion Mjerilo higijene obrade aerobic colony count, Salmonella, Enterobacteriaceae, Escherichia coli, coagulase positive staphylococci a limit indicating the acceptable functioning of a production process. Such a criterion is not applicable to products placed on the market. It sets an indicative contamination value above which corrective actions are required

38. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode Mjerilo higijene obrade broj aerobnih bakterija, Salmonella, Enterobacteriaceae, Escherichia coli, koagulaza pozitivni stafilokoki. Granica koja pokazuje dopušteno funkcioniranje proizvodnog procesa. Takav kriterij ne primjenjuje se na proizvode s tržišta. Taj kriterij postavlja indikativnu razinu kontaminacije iznad koje se zahtijevaju korektivne mjere. kj

39. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode m Satisfactory Zadovoljava Unsatisfactory Ne zadovoljava Process or product Obrada proizvoda 2 class plan plan za dvije klase 2 class plan plan za dvije klase Number of Microorganisms Broj mikroorganizama

40. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode m Unsatisfactory Neprihvatljiv Satisfactory Zadovoljava Process Proces M Acceptable Prihvatljiv 3 class plan Plas za tri klase 3 class plan Plas za tri klase Number of microorganisms Broj mikroorganizama

41. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Microbiological criteria for foodstuffs Mikrobiološki kriteriji za prehrambene proizvode Food business operators shall: Proizvođači prehrambenih proizvoda moraju:  Test against the values set for the criteria - take samples Testirati vrijednosti postavljene kriterijima – na uzorcima  Conduct studies in order to investigate compliance with the criteria throughout the shelf-life (ready-to-eat foods that are able to support the growth of Listeria monocytogenes) Provoditi studije kako bi istražili usklađenost s kriterijima tijekom roka upotrebe (gotova hrana koja omogućava razvoj bakterije Listeria monocytogenes)

42. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. …  Implement corrective actions, - HACCP plan, food law and/or the instructions given by the competent authority Provoditi korektivne mjere, - HACCP plan, zakon o hrani i/ili upute kompetentnih vlasti  Take measures to find the cause of an unsatisfactory result in order to prevent the reoccurrence of unacceptable microbiological contamination. Poduzeti mjere kako bi pronašli uzroke nezadovoljavajućih rezultata i kako bi otkolonili mogućnost ponovnog ponavljanja nedopuštene mikrobiološke kontaminacije

43. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Official controls on foodstuffs and feed Službene kontrole prehrambenih proizvoda i hrane za životinje Regulation (EC) 882/2004 Hygiene audits, taking samples, tests, inspections etc. Propis (EC) 882/2004 Kontrola higijene, uzimanje uzoraka, ispitivanja itd. If non conformance competent authority may: U slučaju nepoštivanja, nadležna vlasti može:  Impose of sanitation procedures Naložiti sanitarne procedure  Restrict or prohibit of the placing on the market Ograničiti ili zabraniti plasiranje na tržište  Impose the recall, withdrawal, and destruction of products Naložiti obustavu, povlačenje i uništavanje proizvoda

44. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. …  Authorise to use products for other purposes Odobriti prenamjenu proizvoda za druge svrhe  Suspend or withdraw of an establishment’s approval Poništiti ili povući službeno odobrenje  Suspend, close a part or the whole premise Obustaviti rad (ili zatvoriti) dio ili čitav pogon  Impose the seizure, destruction or re-dispatch of lots from third countries Naložiti zapljenu, uništiti ili premjestiti dijelove iz zemalja ‘trećeg’ svijeta  Take other measures that are appropriate to ensure food safety Poduzeti ostale odgovarajuće mjere kao garanciju sigurnosti hrane

45. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Official controls on products of animal origin Službena kontrola proizvoda životinjskog podrijetla Food hygiene audits Regulation (EC) 854/2004 Provjera higijene hrane Propis (EC) 854/2004  Food-chain information – product origin or treatment (documents); Informacija iz lanca prehrane – podrijetlo proizvoda ili obrade (dokumenti)  Design and maintenance of premises and equipment Dizajn i održavanje postrojenja i opreme

46. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. … Pre-operational and post-operational hygiene Higijena prije i poslije zahvata Personnel hygiene Osobna higijena Training (hygiene, HACCP procedures) Obuka (higijena, HACCP procedure) Pest control Kontrola štetočina Water quality Kakvoća vode Temperature control Kontrola temperature

47. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Official controls on products of animal origin Službena kontrola proizvoda životinjskog podrijetla HACCP audits on Regulation (EC) 854/2004 HACCP kontrola Propis (EC) 854/2004  Continuous and proper application of procedures Kontinuirana i doslijedna primjena procedura  Conformity of microbiological criteria Sukladnost s mikrobiološkim kriterijima  Conformity regarding residues, contamination, prohibited substances Sukladnost s propisanom količinom otpada, onečišćenja i zabranjenih tvari  Absence of physical hazards Odsutnost fizikalnih opasnosti

48. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food labelling Označavanje hrane Directive 2000/13 Direktiva 2000/13 Food safety meaning have Oznake hrane sadrže List of ingredients - food allergens or ingredients containing food allergens Popis sastojaka – alergena ili sastojaka koji sadrže alergene The use by date on foodstuffs Korištenje datuma roka upotrebe na proizvodima Special storage conditions Posebni zahtjevi skladištenja Conditions of use Uvjeti korištenja

49. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Allergens labelling Označavanje alergena Cereals containing gluten / Žitarice s glutenom Crustaceans / Rakovi Eggs / Jaja Fish / Riba Peanuts / Kikiriki Soybeans /Grah od soje Milk / Mlijeko Nuts / Orašasti plodovi Celery / Celer Mustard / Senf Sesame seeds / Sjemenke sezama Sulphur dioxide and sulphites / Sumpor dioksid i sulfiti Lupin / Vučika Molluscs / Mekušci

50. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food contact materials and articles Materijali i proizvodi u kontaktu s hranom intended to come into contact directly or indirectly with food must be sufficiently inert sve što dolazi u direktan ili indirektan dodir s hranom ne smije uzrokovati kemijsku ni biološku aktivnost  No danger to human health Ne smije predstavljati opasnost za ljudsko zdravlje  No cause an unacceptable change in the composition of the food Ne smije neprihvatljivo mijenjati sastav hrane  No deterioration in its organoleptic properties Ne smije pogoršati organoleptička svojstva proizvoda

51. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food contact materials and articles Materijali i proizvodi u kontaktu s hranom made of authorized substances proizvedeni od dopuštenih sastojaka  purity requirements zahtjevi čistoće not exceed the overall and/or specific migration limit ne prelazi ukupni/ili zasebni ili prijelaznu granicu written declaration pisana deklaracija ACTIVE MATERIALS / AKTIVNI MATERIJALI: shall be considered as ingredients trebali bi se smatrati sastojcima shall not mask the spoilage ne smiju prikrivati kvarenje

52. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Genetically modiefied organisms Genetski modificirani organizmi Regulation 1829/2003 Propis 1829/2003 Regulation 1830/2003 Propis 1830/2003 Food safety, labelling and traceability Sigurnost, označavanje i sljedivost hrane  Genetically modified organisms (GMO) for food uses Genetički modificirani organizmi (GMO) za prehrambenu uporabu

53. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. … Food containing or consisting of GMOs Hrana koja sadrži ili je proizvedena od GMO Food produced from or containing ingredients produced from GMOs Hrana proizvedena od ili sadrži proizvode proizvedene od GMO

54. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food additives Aditivi hrani any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food svaka tvar koja se obično ne konzumira kao hrana ili kao tipični sastojak hrane the intentionally added to food for a technological purpose namjerno se dodaje hrani u tehnološke svrhe results, or may be reasonably expected to result in it or its by-products becoming directly or indirectly a component of such foods. postaje sastavnim dijelom takve hrane ili njezinih nusproizvoda, direktno ili indirektno

55. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Food additives Aditivi u hrani Authorized, purity criteria, food and quantity measures Dozvola, kriteriji čistoće, količine hrane i aditiva Processing aids are not food additives Pomoćna sredstva u proizvodnji nisu aditivi hrani  Sweeteners - Directive 94/35/EC Zaslađivači – Direktiva 94/35/EC  Colours - Directive 94/36/EC Boje - Direktiva 94/36/EC  Other additives – Directive 95/2/EC Ostali aditivi - Direktiva 95/2/EC

56. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Contaminants Kontaminati Regulation 1881/2006 maximum levels for certain contaminants in foodstuffs Propis 1881/2006 za maksimalnu razinu kontaminata u prehrambenim proizvodima Nitrate in spinach and lettuce Nitrati u špinatu i zelenoj salati Mycotoxins in nuts, cereals, maize, coffee, fruits Mikotoksini u orašastim plodovima, žitaricama, kukuruzu, kavi, voću Dioxins and PCBs, benzpyrene Dioksini i PCB-i, benzopiren Metals Pb, Cd, Hg, Sn Metali Pb, Cd, Hg, Sn

57. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. Contaminants Kontaminati Product containing contaminants exceeding the maximum levels should not be placed on the market. Proizvodi koji imaju razinu kontaminata višu od propisane ne smiju biti na tržištu Mixing of such a product with other food or its use as an ingredient in other food is prohibited. Miješanje takvih proizvoda s drugom hranom ili korištenje istog za upotrebu u drugoj hrani je zabranjeno Practices Prakse  Provide concentration and dilution factors Omogućavanje faktora koncentracije i razrijeđivanja  Sorting and other physical treatments - adequate labelling Sortiranje i druge fizičke obrade – prikladno označavanje

58. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. To-do-list for (SMEs) Lista zadaća za mala i srednja poduzeća 1.Define the scope Definirati raspon 2.Responsibility for food safety Odgovornost za sigurnost hrane 3.Applicable legislation Mjerodavna regulativa 4.Verify the implementation Provjeriti implementaciju 5.Notify, apply for approval, registration Obavijestiti, prijaviti za odobrenje, registrirati

59. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. To-do-list for (SMEs) Lista zadaća za mala i srednja poduzeća 6. Microbiological criteria Mikrobiološki kriteriji 7. Conduct hazard analysis Provesti analizu rizika 8. Control measures plan Kontrola plana mjerenja 9. Documentation + recordkeeping Dokumentiranje i čuvanje dokumenata 10. Write internal standards Propisati interne standarde

60. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. To-do-list for (SMEs) Lista zadaća za mala i srednja poduzeća 11. Allergen risk Rizik alergena 12. GMO risk Rizik GMO-a 13. Packagings and articles coming into contact Ambalaža i proizvodi koji u kontaktu s hranom 14. Food additives Aditivi hrani 15. Laboratory testing Laboratorijsko ispitivanje

61. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. To-do-list for (SMEs) Lista zadaća za mala i srednja poduzeća 16.Traceability system Sistem praćenja (sljedivosti) 17. Implementation Provedba 18. Validation Ocjenjivanje 19. Crisis plan Krizni plan 20. Maitenance plan Plan održavanja

62. YOUR LOGO This project is funded by the European Union under the PHARE Business Support Programme and implemented by UEAPME and its partners. The content of this document does not necessarily reflect the opinion of the European Commission. PHARE Business Support Programme of the European Union UEAPME - SME FIT II Thank you! Hvala! Any questions, comments? Pitanja, komentari, sugestije? Food Safety - Introduction Jozef Kerekréty, Slovenský živnostenský zväz