1. Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin 6 Service Quality

2. Service Guarantee (100% Satisfaction Guarantee)  Offer dissatisfied customer a refund, discount, or free service.  Advertising the firm’s commitment to quality  Focuses employees by defining performance standards explicitly  Builds a loyal customer base  Motivating effect on employees  Customer feedback

3.  Service Quality is measured by comparing a customer’s expected service, which comes from word-of-mouth, personal needs and past experience, with his or her perceptions of service.  The Measurement of Satisfaction is based on whether the expectations were met, not met, or exceeded.

4.  Each customer contact is called a moment of truth.  You have the ability to either satisfy or dissatisfy them when you contact them.  A service recovery is satisfying a previously dissatisfied customer and making them a loyal customer. Moments of Truth

5.  Reliability: Perform promised service dependably and accurately. Example: receive mail at same time each day.  Responsiveness: Willingness to help customers promptly. Example: avoid keeping customers waiting for no apparent reason. Dimensions of Service Quality

6.  Assurance: Ability to convey trust and confidence. Example: being polite and showing respect for customer.  Empathy: Ability to be approachable. Example: being a good listener.  Tangibles: Physical facilities and facilitating goods. Example: cleanliness. Dimensions of Service Quality

7. Word of mouth Personal needs Past experience Expected service Perceived service Service Quality Dimensions Reliability Responsiveness Assurance Empathy Tangibles Service Quality Assessment 1. Expectations exceeded ES<PS (Quality surprise) 2. Expectations met ES~PS (Satisfactory quality) 3. Expectations not met ES>PS (Unacceptable quality) Perceived Service Quality

8. Service Quality Gap Model

9.  Quality in the Service Package Budget Hotel example  Taguchi Methods (Robustness) Notifying maids of rooms for cleaning  Poka-yoke (fail-safing) Height bar at amusement park  Quality Function Deployment House of Quality Quality Service by Design

10. Poka-yoke  Shigeo Shingo believed that Low-cost, In-process quality-control mechanisms and routines used by employees in their work could achieve high quality w/o costly inspection.  Use checklists or manual devices that do not let the employee make a mistake. “Foolproof” devices  Enhances cleanliness and the aesthetic quality of the service.  Reminds workers of steps often forgotten in hurrying to satisfy customers in a timely manner.

11. Classification of Service Failures with Poka-Yoke Opportunities Server Errors Task: Doing work incorrectly Treatment: Failure to listen to customer Tangible: Failure to wear clean uniform Customer Errors Preparation: Failure to bring necessary materials Encounter: Failure to follow system flow Resolution: Failure to signal service failure

12. House of Quality (Q Function Development) Customer Input at Product Design Stage

13.  Cost of Quality (Juran)  Service Process Control  Statistical Process Control (Deming)  Unconditional Service Guarantee Achieving Service Quality

14. Costs of Service Quality (Bank Example)

15. Control Chart of Departure Delays expected Lower Control Limit 19981999 6-15

16. Resources Identify reason for nonconformance Establish measure of performance Monitor conformance to requirements Take corrective action Service concept Customer input Customer output Service process Service Process Control

17.  Unconditional (L.L. Bean)  Easy to understand and communicate (Bennigan’s)  Meaningful (Domino’s Pizza)  Easy to invoke (Cititravel)  Easy to collect (Manpower) Unconditional Service Guarantee: Customer View

18.  Focuses on customers (British Airways: Care, Concern, Initiative, Problem Solving, Recovery)  Sets clear standards (FedEx)  Guarantees feedback (Manpower)  Promotes an understanding of the service delivery system (Bug Killer)  Builds customer loyalty by making expectations explicit Unconditional Service Guarantee: Management View

19. Disney’s SERVICE  Smile  Eye contact & Body language  Respect & Welcome  Value the Magic  Initiate Guest Contact  Create Service Solutions  End W/ a "Thank You"

20.  All customers want to be satisfied.  Customer loyalty is only due to the lack of a better alternative.  Giving customers some extra value will delight them by exceeding their expectations and insure their return. Customer Satisfaction

21. Categories of Tipping Behavior  Person-to-Person Service  Time the server spends at table doing extra...  # visits to table by server after entree’s been served  Average # of times server refills drink glasses  Service Delays -- customers don’t want to be ignored once they have arrived  Ambience Variables--  Lighting Level  Music Level  Color Scheme  Presence of Cooking Smells  Check Presentation  Promotion and Suggestive Selling

22.  The average business only hears from 4% of their customers who are dissatisfied with their products or services. Of the 96% who do not bother to complain, 25% of them have serious problems.  The 4% complainers are more likely to stay with the supplier than are the 96% non- complainers. Customer Feedback and Word-of-Mouth

23.  About 60% of the complainers would stay as customers if their problem was resolved and 95% would stay if the problem was resolved quickly.  A dissatisfied customer will tell between 10 and 20 other people about their problem.  A customer who has had a problem resolved by a company will tell about 5 people about their situation. Customer Feedback and Word-of-Mouth (Cont)

24.  Service delivery system should conform to customer expectations.  Customer impression of service influenced by use of all senses.  Service managers lose sensitivity due to familiarity.  Need detailed service audit from a customer’s perspective. Walk-Through-Audit

25. Approaches to Service Recovery  Case-by-case addresses each customer’s complaint individually but could lead to perception of unfairness.  Systematic response uses a protocol to handle complaints but needs prior identification of critical failure points and continuous updating.  Early intervention attempts to fix problem before the customer is affected.  Substitute service allows rival firm to provide service but could lead to loss of customer.