1. Preparation & Cooking Equipment Food-Preparation equipment

2. Food Preparation “Chefs and musicians both perform for the public. The stove is where chefs perform. In Europe, we even call the stove a piano.” Xavier LeRoux Learn to use a machine safely Use all safety features Maintain and clean equipment properly Turn off and unplug the machine for cleaning Be sure equipment is complete and stable Promptly report any problems

3. Chopping, slicing, and grinding equipment Food processor Vertical chopping machine Food chopper Meat slicer Meat grinder

4. Mixing and Blending Equipment Mixing Blending Mixer Countertop mixers Freestanding mixers Planetary mixer Spiral mixer Countertop blender Immersion blender

5. Cleaning Food preparation Equipment Turn off and unplug the equipment Remove any attachments or bowls Wash each part with hot, soapy water Dry with a clean cloth Sanitize Wipe the outside to the equipment with hot soapy water Reassemble Immediately replace any blade guards Lubricate with oil as specified by the manufacturer

6. Cooking Equipment Kettles and Steamers Steam-jacketed Kettle Swiss Brasier-tilting skillet Pressure Steamer Convection Steamer Ranges, ovens, Broilers, Fryers, and Grills Open-burner range Flattop and Ring-top range

7. Cooking Equipment Conventional oven Deck oven Convection oven Combination steamer oven Broiler Salamander Smoker Microwave oven Deep-fat fryer Grill griddle