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Overweight and Obesity Weight Management Underweight BIOL 103, Chapter 8-2
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Today’s Topics Weight Management Underweight
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Weight Management Weight management is the adoption of healthful and sustainable eating and exercise behaviors indicated for reduced disease risk and improved feelings of energy and well- being.
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Weight Management The perception of weight – 1960s: thin was “in” – Multiple factors contribute to obesity: genetic, psychological, metabolic, hormonal, environmental, behavioral, sociocultural Health professionals emphasize __________________ _________________________
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Weight Management What goals should I set? – Set realistic and attainable goals Example: lose about _______ of initial body weight Example: lose about __________ through diet and exercise theoretically prevent weight gain in ______ of the U.S. adult population – See Dietary Guidelines for Americans, 2010 (pg. 319) – Aim for metabolic fitness than a specific weight Metabolic fitness: the absence of all metabolic and biochemical risk factors associated with obesity
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The Perception of Weight Adopting a healthy weight-management lifestyle –Weight problems are mostly ___________ _________________ –Permanent weight management must start with _________ _________________
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Diet and Eating Habits Total calories –Limiting portion sizes or reducing total calories intake Crash diets don’t work –Highly restrictive diet = _________________ –Starving a meal can actually make you ____________________
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Diet and Eating Habits Balancing energy sources: fat, carbs, and protein –Fat: 20-25% of total calories Eat healthy sources of fat (PUFA) and fiber to delay satiation –Carbs: 45-65% of total calories Low sugar foods (ex: fresh fruits) –Protein: 10-35% of total calories Eating habits Regular Physical Activity
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Thinking and Emotions “Ideal self” – ____________ (praise) vs. ____________ (guilt/self-deprecating) self-talk Stress Management – ABC model of behavior: ____________________ __________________________ Used to identify cues that trigger overeating, change over-eating behaviors, reinforce positive behaviors
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Thinking and Emotions Balancing Acceptance and Change – Initial weight loss: ________________________ – Weight loss then can slow down to ___________ _____________________________ Initial loss = fluid loss Later loss = _____________________
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Weight Management Approaches 1.Self-help books – Watch out for signs of a fat diet – Warnings: “quick and easy,” “scientific breakthrough,” promise of a cure for some disease, lack of exercise, stray too far from MyPlate. 2.Meal replacements – “Slim-fast” diet 3.Self-help groups – Help cope with weight
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Weight Management Approaches 4.Commercial programs – 1970s: Very-low calorie diet (needs medical supervision) 5.Professional counselors – Physicians, psychotherapists, nutritionists, registered dieticians 6.FDA-approved weight-loss medications – Appetite suppressants – Lipase inhibitor (ex: Xenical/orlistat) – Effect is modest; still encourage exercise + low fat food.
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Weight Management Approaches 7.Over-the-counter drugs and dietary supplements – Does not need FDA approval before marketing – Pills of caffeine, fiber (dehydration), benzocaine (numbs tongue to reduce taste sensations) 8.Surgery (BMI >40) – Last-ditch effort – ______________________ to reduce stomach size. – ______________________ Makes a stomach pouch (less room), then connects that pouch to a shortened section of small intestine (thus, reducing digestion/absorption of food).
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Gastric Bypass + Banding
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Weight Management Approaches Surgery, cont…. – Liposuction: not highly effective because body still has _________________, ready to store extra fat (_______________________) Risks: blood clots, perforation injuries, skin, nerve damage, etc. – Surgery should be complemented with ________ ___________________________. Maintaining healthy eating habits is very important!
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Underweight Causes and Assessment – Altered responses – Eating disorders factors – Metabolic and heredity factors – Prolonged physical and emotional stress – Addiction to alcohol and street drugs – Bizarre diet patterns
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Underweight Weight gain strategies: 1.____________________________ (of nutrient dense and energy-dense foods) 2.Fluids between meals (to avoid filling stomach with liquids of low nutrient density). 3.High-calorie foods and beverages 4.Timers or other cues similar to ABC model 5._____________________________________
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