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Procedure for Testing the pH of Various Foods Hands-on module Food Safety Scientist Curriculum © 2014 Board of Regents, South Dakota State University iGrow.org.

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Presentation on theme: "Procedure for Testing the pH of Various Foods Hands-on module Food Safety Scientist Curriculum © 2014 Board of Regents, South Dakota State University iGrow.org."— Presentation transcript:

1 Procedure for Testing the pH of Various Foods Hands-on module Food Safety Scientist Curriculum © 2014 Board of Regents, South Dakota State University iGrow.org This project was supported by the USDA NIFA grant number 2011-38411-30625

2 iGrow.org Purpose of the Lab What is pH? The acidity of food is measured on a scale of 0-14. The lower the pH the higher the acidity Why is pH important in food? pH is a factor in food that contributes to the growth of microorganisms – yeast, mold, fungi and bacteria. Foods with a higher pH are more susceptible to microbial growth as opposed to highly acidic foods. © 2014 Board of Regents, South Dakota State University iGrow.org

3 iGrow.org Materials pH paper Sample Cups pH meter (optional) Buffers (for calibration) Constituents with different pH levels © 2014 Board of Regents, South Dakota State University iGrow.org

4 iGrow.org Constituents with Different pH Levels pH can be tested with household items. If using pH test strips, consider examples that produce a noticeable color change. © 2014 Board of Regents, South Dakota State University iGrow.org ConstituentpHConstituentpH Liquid Drain Cleaner14Canola Oil6 Bleach13Mouth Wash5 Soapy Water12Hand Soap5 Window Cleaner11Hand Sanitizing Gel4 Ammonia Cleaner10Spaghetti Sauce3 Baking Soda + Water8Apple Cider3 Club Soda7Lemon Juice2 Raw Egg7 Water7 Milk6

5 iGrow.org Procedure 1. Pour different constituents into sample cups 2. Cut 8 cm strips of the pH paper 3. Dip the each strip into a sample 4. The strip will immediately change color in accordance to the pH 5. Compare the pH strip with the color guide to determine the pH © 2014 Board of Regents, South Dakota State University iGrow.org

6 iGrow.org Procedure If supplies are available, use a calibrated pH meter to test the constituents. Compare the pH strips with the pH meter reading. Which method is more accurate? Why? Which method is more likely used in a food safety laboratory? Why? © 2014 Board of Regents, South Dakota State University iGrow.org

7 iGrow.org Recording Data © 2014 Board of Regents, South Dakota State University iGrow.org Constituent Hypothesized pH Color of pH Strip pH Reading

8 iGrow.org Discussion 1. Were any of the results surprising? Which ones and why? 2. What else are pH strips used for? 3. What other than food has a pH? 4. What other factors control the growth of microorganisms other than pH? 5. How can pH be changed? © 2014 Board of Regents, South Dakota State University iGrow.org


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