1. Let’s Get Down and Dirty!
APES

2. Soil is a mixture of eroded rock, mineral nutrients, decaying organic matter, water, air, and living organisms

3. 5 Soil Forming Factors Parent material Climate Living organisms
Topography
Time

4. Silty clay – rolls into a ball; dark in color
Soil texture is an important soil characteristic that drives crop production and field management. The textural class of a soil is determined by the percentage of sand, silt, and clay.
Silty clay – rolls into a ball; dark in color
Soil texture determines the rate at which water drains through a saturated soil; water moves more freely through sandy soils than it does through clayey soils.

6. Mature soils are arranged in a series of zones called soil horizons
Most mature soils have at least three of the possible horizons

7. In forests you will find the O Horizon (surface litter layer)
Topsoil layer (humus)
Subsoil layer (inorganic matter)
Parent material (inorganic matter)

10. The A and O Horizons is where the interaction with bacteria, fungi, earthworms, and small worms take place

11. Fertile soil that produces high crop yields has a thick topsoil layer with lots of humus

12. Dark brown or black topsoil is nitrogen rich and high in organic matter

13. Gray, bright yellow, or red topsoil is low in organic matter and needs Nitrogen enrichment

14. It can take 200 to 1000 years to develop an inch of topsoil

15. Soil permeability is a measurement of the rate water moves through soil. Soil permeability is governed by the makeup of the soil. Sandy and rocky soils have a high rate of soil permeability, while clay types of soils have a low rate. The rate of soil permeability can affect engineering and planning for structures such as sewer systems and earthen dams. It also is used to determine footings in buildings to prevent settling.

16. Porosity is the open space between soil grains
Porosity is the open space between soil grains. Soil scientists use porosity measurements to determine how effectively air and water move through the subsurface. Large pore spaces within a soil column help promote infiltration allowing the water to uptake into the root system of plants without mounding and becoming boggy.

17. There are three ways that wetland soils may filter contaminants from water:
Physical filtration occurs when moving water containing suspended
sediments floods a wetland. Often, the water’s movement is slowed,
perhaps even to a stand still. Sediments then settle out of the water.
Biological filtration occurs with nitrates. In the case of NO3-, anaerobic
bacteria use the nitrate molecule as their final electron acceptor,
reducing it to N2 gas or various nitrogen oxides (also gases). This
process is especially important when agricultural fields are adjacent to
waterways.
Chemical filtration occurs because wetland soils are often high in CEC
(cation exchange capacity). Positively charged particles are selectively
removed from the water.

18. Soil Problems Acidic soil – decrease uptake of nutrients
add lime and organic fertilizer
Alkaline soil -western and southwestern United States
Add sulfur – converted by bacteria to sulfuric acid
Soil erosion
Sheet erosion
Rill erosion
Gully erosion

20. Soil removed in uniform layer; slowest moving water at top of hill

21. Flowing water coalesces into small channels; tiny gullies form

22. Gully Erosion
Channels coalesce into larger channels; water increases velocity and volume; erodes into larger gully

23. Harmful Effects of Soil Erosion
Loss of soil fertility
Loss of ability to hold water
Pollutes water, kills fish and shellfish
Clogs irrigation ditches, boat channels
Fills lakes and reservoirs with silt

24. Providence Canyon resulted from poor farming practices – Lumpkin, GA

25. Global Soil Erosion
Topsoil is eroding faster than it forms on about one third of the world’s croplands
15% of land scattered across the globe are too eroded to grow crops because
Overgrazing (35%)
Deforestation (30%)
Unsustainable farming (28%)

26. Global Soil Erosion
About 40% of world’s land used for agriculture is seriously degraded by
Erosion
Salinization
Waterlogging
Soil degradation has reduced food production on about 16% of world’s cropland

27. Practices That Leave Soil Vulnerable to Desertification
Overgrazing on fragile arid and semi-arid land
Deforestation without reforestation
Surface mining without reclamation
Irrigation techniques that lead to increase erosion
Salt buildup from irrigation
Farming on land with unsuitable terrain or soils
Soil compaction by farm machinery and cattle

28. Symptoms of Desertification
Loss of native habitat
Increased erosion
Salinization
Lowering of water table
Reduced surface water supply

29. Consequences of Desertification
Worsening drought
Famine
Declining health standards
Environmental refugees

30. Which of the following ecosystems best characterizes a thick O horizon?
Chaparral
Desert
Grassland
Semi-desert
Taiga

31. Which of the following ecosystems best characterizes a thick O horizon?
Chaparral
Desert
Grassland
Semi-desert
Taiga

32. How does soil compaction affect the use of the land?
Compacted soils have negligible effects on land use.
Compacted soils help reduce the threat of invasive species taking over.
Although compacted soils reduce the flow of water through the soil, there is an increase in the availability of oxygen.
Soil compaction helps to keep the topsoil from eroding.
Compaction reduces space between soil particles, obstructing the flow of gases, nutrients, and water through the soil.

33. How does soil compaction affect the use of the land?
Compacted soils have negligible effects on land use.
Compacted soils help reduce the threat of invasive species taking over.
Although compacted soils reduce the flow of water through the soil, there is an increase in the availability of oxygen.
Soil compaction helps to keep the topsoil from eroding.
Compaction reduces space between soil particles, obstructing the flow of gases, nutrients, and water through the soil.

34. Deforestation, overgrazing, and the overworking of soil for crop production can lead to which of the following>
Salinization
Monoculture
Desertification
Increased crop rotation
Depletion of aquifers

35. Deforestation, overgrazing, and the overworking of soil for crop production can lead to which of the following?
Salinization
Monoculture
Desertification
Increased crop rotation
Depletion of aquifers

36. Soil Conservation Conservation tillage farming (no till) Terracing
Contour farming
Strip cropping
Alley cropping
Gully reclamation
Windbreaks or shelterbreaks
Land classification

37. No till farming or Minimum tillage farming

38. Terrace Farming

39. Strip Cropping – a row of crop such as corn alternates in strips with another crop, such as grass-legume mixture, that completely covers the soil

40. Alley cropping or agroforestry – several crops are planted together in strip or alleys between shrubs and trees

41. Windbreaks or shelterbreaks – reduce wind erosion (retain soil moisture, fuelwood, and provide a habitat

42. Restoring Soil Fertility
Organic Fertilizers

43. Restoring Soil Fertility Commercial Inorganic Fertilizer

44. Restoring Soil Fertility
Green Manure – plowing into soil plants currently growing
Composting
Restoring Soil Fertility

45. Restoring Soil Fertility
Crop Rotation – plant areas or strips with nutrient-depleting crops (tobacco, corn, and cotton deplete soil of nitrogen) one year and the next year they plant the same areas with legumes

46. Not crop rotation – center pivot irrigation

47. Which of the following factors did NOT contribute to the Dust Bowl in the United States?
No-till agriculture
Removal of vegetative cover
Soil erosion
Desertification
Drought

48. Which of the following factors did NOT contribute to the Dust Bowl in the United States?
No-till agriculture
Removal of vegetative cover
Soil erosion
Desertification
Drought

49. If you were to practice crop rotation which of the following crops would be best for you rotate with corn?
Tobacco
Cotton
Maize
Soybeans
Sugarcane

50. If you were to practice crop rotation which of the following crops would be best for you rotate with corn?
Tobacco
Cotton
Maize
Soybeans
Sugarcane

51. Questions?