1. Healthy Hunger-Free Kids Act— Section 306 Child Nutrition Programs Food and Nutrition Service February 2014

2.  Training requirements will build skills School nutrition programs are complex, on-going training is necessary just to keep up Enhance the image of school nutrition employees Training of food handlers is crucial for the health of our students

3. The Act states that USDA will establish: Required education, training and certification for all school foodservice directors responsible for the management of a school food authority Minimum education requirements for new directors Minimum annual training for school nutrition personnel who manage and operate the National School Lunch and Breakfast Programs

4. There will be: Hiring standards for State Agency Directors Requirements for States to provide annual training for LEAs and school nutrition personnel

5. Let's look at HHFKA...Professional Standards Proposed Rule

6. Establishes: Minimum professional standards for: ◦ State Agency Directors ◦ School District Child Nutrition Directors ◦ School Managers and Other Staff

7. The Rule proposes: Education, training and certification requirements Training criteria to maintain certification Requirements for new hires Other options for new hires are also being considered, recognizing the size and increasing responsibility and complexity of each district/organization’s program.

8. At least 8 hours of food safety training would be required either within 3 years prior to their starting date or completed within 30 days of employee’s starting date.

9. Requirements: 15 hours of annual training A variety of formats are allowed

10. Training Topics for Directors Administrative practices, including: Application, certification Verification Meal Counting Meal Claiming Procedures Other topics determined by FNS

12. No educational requirements; however, in Mississippi, it is a State Board Policy that program managers must have the minimum of a high school diploma/GED. Annual training requirements ◦ 12 hours annually

13. Includes topics such as: administrative practices identification of reimbursable meals at the point of service nutrition health and safety standards other topics, as specified by FNS

15. School nutrition program staff are those individuals without managerial responsibilities Involved in routine operations of school nutrition programs for a participating school(s).

16. 8 hours of training each year Employees who work less than 20 hours/week will have training requirements proportional to hours worked

17. Includes topics such as: free and reduced price eligibility application, certification, and verification procedures identification of reimbursable meals at the point of service nutrition health and safety standards other topics, as specified by FNS

18. Training Receive training in a variety of formats: Virtual/web-based and in-person Including free or low-cost options From a variety of sources: FNS, NFSMI, Professional Associations & Organizations, In-house, State (Agency), Commercial vendors

19. FNS is developing a database of all training available throughout the US ◦ In person ◦ On-line ◦ In various languages

20. Providing training to school nutrition program staff is an allowable use of the nonprofit school food service account

21. Currently being developed Not a certification or credentialing program Recognition for various levels of training

22. Track employee training ◦ Optional tool being developed by FNS Encourage training opportunities

23. States will review compliance with the professional standards at the time of their normal administrative review

25. New Professional Standards Effective July 1, 2015 Once federal regulations finalized, OCN will implement new professional standards. We will begin by offering training for SFSAs/SFAs at our State Conference 2015, scheduled for July 7, 8, & 9, 2015 Plan to offer annual training for program managers in the spring and fall of each year.

26. New Professional Standards, July 1, 2015 (cont.) More information will be provided once the regulations are finalized.

27. Questions

28. Jean D. Harper, MBA Director of Training Office of Child Nutrition P.O. Box 771 Jackson, MS 39205 Office: (601)576-4970