0. CHANDNI CHOWK REDEVELOPMENT PLAN
RED FORT TO FATEHPURI MASJID ROAD STRETCH
Municipal Corporation of Delhi
and
Council of Science & Industrial Research

1. AREA OF INTERVENTION CHANDHI CHOWK CHANDHI CHOWK 1.34 KM
HC SEN MARG
DEEWAN HALL RD
KHARI BAOLI
CHANDHI CHOWK
CHANDHI CHOWK
1.34 KM
CHANDHI CHOWK : SPECIAL STREET (DISTRIBUTARY STREET)
ESPLANADE ROAD
NS MARG N

2. EXISTING CONDITION SITUATION 3M FOOTPATH 10- 11 M WIDE CARRIAGE WAY
MEDIAN
SITUATION
EXISTING PLAN OF TYPICAL STREET STRETCH N

3. TOWN HALL CHOWK FOUNTAIN CHOWK FATEHPURI MASJID CHOWK RED FORT PLAZA
DESIGN PROPOSAL
TOWN HALL
CHOWK
FOUNTAIN
CHOWK
FATEHPURI MASJID
CHOWK
RED FORT
PLAZA
CREATE AN UNIQUE CULTURALLY SIGNIFICANT DESTINATION PUBLIC URBAN SPACE
CREATING A PEDESTRIAN FRIENDLY WITH USER FRIENDLY PUBLIC TRANSPORT.
CHANDNI CHOWK AS AN OVERLAY OF HISTORICAL PERIODS INCLUDING THE CONTEMPROARY ACTIVITY
RESTATING THE PHYSICAL, VISUAL AND HISTORIC LINKAGES.
USE OF ENVIORNMENTAL FRIENDLY MATERIALS AND TECHNOLOGY.
CARS MOVEMENT TO BE RESTRICTED FROM 9:00 AM TO 9:00 PM
PARKING CAPACITIES TO BE INCREASED AT PARADE GROUND & AT N.S. MARG METRO STATION.
ALL SERVICES TO BE MADE UNDERGROUND AND BSES HAS GIVEN A BUDGET OF APPROXIMATELY 12 CRORE FOR ALL MAJOR SHAHAJANABAD ROADS. N

4. OPTION C- DESIGN PROPOSAL- 8.50 MT WIDE TYPICAL STREET STRETCH
3.9 MT WIDE NMV LANE
6.50 MT FOOTPATH
2.30 MT WIDE BUS LANE
15 MT WIDE FOOTPATH

5. TYPICAL SECTION- 8.5 MT WIDE STRETCH
EXISTING ROAD SECTION
8.5 MT
15 MT
8-9 MT
PROPOSED SECTION
15 M FOOTPATH
8.5 MT CARRIAGE WAY
6.50 MT FOOTPATH N

6. PROPOSED VIEW- 8.5 MT WIDE CARRIAGE WAY
STREET
FURNITURE
TABLE TOP
CROSSING
3.9 MT WIDE
NMV LANE
2.3 MT WIDE
BUS LANE
LANDSCAPE
FOOTPATH

7. UTILITY SERVICE TUNNEL
DRY SERVICES LINES
LIKE- TELEPHONE, INTERNET, ELECTRICITY
WET SERVICES LINES
LIKE- SEWAGE, WATER SUPPLY ETC
MOVEMENT CORRIDOR
BETTER PERFORMANCE OF INDIVIDUAL SUPPLY PIPES/ CABLE LIFE.
CONTROL ON LEAKAGE IN WET SYSTEMS.
FAR LESS CHEAPER EXPANSION, RENEWAL, REPLACEMENT COSTS
FAR LESS PREVENTION FROM DAMAGE FROM EXTERNAL INFLUENCE

8. THANK YOU