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Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle.

Published byDominick Blair Modified over 9 years ago

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Presentation on theme: "Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle."— Presentation transcript:

1 Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle February 2006 Next

2 Correct Click to Return

3 INCORRECT Click to Return

4 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

5 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

6 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

7 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

8 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

9 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

10 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

11 Next Carcass/Part Grading Part NumberClass 4 Quality Number 1 ABCNG

12 BeginningPreviousEnd Show The End!

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