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Andrew Pelletier, MD, MPH Maine Department of Health and Human Services June 26, 2006 Pandemic Influenza
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Oh my goodness! The sky is falling! I must go and tell the king. Chicken Little
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Influenza Seasonal influenza Avian influenza –H5N1 Pandemic influenza
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Characteristics of Pandemics Novel virus Severe illness in humans Efficiently transmitted
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Recent Pandemics 1918 –500,000 deaths in U.S. 1957 –70,000 deaths in U.S. 1968 –34,000 deaths in U.S.
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Pandemic Assumptions Attack rate of 25%-35% Duration of a year or more in 2 waves –Each wave lasting 6-8 weeks in community Healthcare system will be severely taxed if not overwhelmed
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Pandemic Influenza Projections for Maine Moderate (1957/1968) Severe (1918) Illness380,000 Outpatient care190,000 Hospitalization4,70048,500 Deaths1,1009,000
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Social Disruption from Pandemic Influenza Absenteeism in essential sectors Economic impact Psychological stress
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H5N1 In Asia since 1997 –Initially in poultry Avian disease now in 50 countries –Asia, Europe and Africa Current focus of pandemic preparedness
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Influenza Control Vaccination Antiviral drugs Infection control/community containment
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Assumptions for Vaccination Two doses will be required Vaccine will not be available for 3-6 months after start of pandemic Production will be ~4 million doses per week
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Assumptions for Antivirals Tamiflu and Relenza will be effective in decreasing morbidity and mortality Expected domestic production for Tamiflu is 1.25 million courses/month Goal is stockpile of 80 million courses –Current stockpile is 26 million courses
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Challenges to Containment Short incubation period Ability of persons with asymptomatic infection to transmit virus Early symptoms of illness are likely to be non-specific, delaying recognition
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Summary Unknown when pandemic will occur or how severe it will be Progression of H5N1 is worrisome Current ability to respond to a pandemic is limited Taking basic steps to prepare is important
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Checklist for Schools http://www.pandemicflu.gov/plan/pdf/schoolchecklist.pdf
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andrew.pelletier@maine.gov phone 287-4326
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