1. Restaurant Industry Sustainability
Change the way you buy & sell food

2. What does Sustainability Mean?

3. In sustainable food world
We would….
live within the resources of the planet without damaging the environment.
create an economic system that provides for quality of life.
renew resources equal to or greater than the rate at which we consume.

4. How well do you know…Sustainability?
See sustainable worksheet

5. Sustainable Food Practices
Farms produce crops and raise animals without relying on toxic aids.
Support local products and pay fair wages.
Treat animals with care & respect, protect animals' health & wellbeing.
Place careful, responsible management of livestock waste while protecting humans from exposure to hazardous pollutants.
1.Environmental Preservation
2. Sustain Vibrant Communities
3.Uphold Animal Welfare
4. Protection of Public Health

6. Purchaser Considerations
3 Categories: People/Planet/Profit

7. Hospitality Industry Sustainable Issues
FOOD WASTE: organic residues generated by processing, handling, storage, sale, preparation, cooking, & serving of foods
Pesticides Use & Organic Labeling: Organics regulations prohibit the use of synthetic pesticides and require all organic items qualify for the label when they contain at least 95%

8. Other Issues:
Animals & Antibiotics
Dairy Farming Industry
Poultry Industry

9. Extra Credit Summarize an article related to a sustainable topic:
4pts each will be counted toward your final project.
Corporate Responsibility
Food Industry Waste
Industrial Agriculture
Pesticides/Organics
Animal Welfare/Use of Antibiotics
Dairy or Poultry Farming Industry
Commercial Fishing Practices
Find an article and summarize in your own words.
Must be MLA sourced, use
One article can be submitted each week that relates to class topic.

10. Food Seasonality
Refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavor.
This is usually the time when the item is the cheapest and the freshest on the market.

11. Seasonal Foods
What vegetables are available in the guide that are noted as not in season through out the year?
Are there any produce items listed in the season that are notes as not in season?
Name 2 produce items in peak availability.
What fruits are available in the guide that are notes as not in season through out the year?
What available but not in season fruits?
Name 2 fruit items in peak availability.

12. Green Cleaning/Heating
Filtered Water
Bio Fuel
Green Cleaning/Heating
Devote to Community
Energy Efficient
Educate your Staff
Procure Local
Recycle
Grow Your Own

13. How Chefs …. Use Math

14. Executive Chefs and Head Cooks
coordinate the work of the kitchen staff & direct the preparation of meals
estimating food requirements, determine serving sizes, plan menus, order food supplies
oversee kitchen operations to ensure uniform quality and presentation of meals

15. Calculate recipes to a specific quantity Calculate food & Labor Cost
Track food supplies
Ordering/Receiving/Storage
Maintain /Create Inventory Controls
Calculate recipes to a specific quantity
Varied Menus/Equipment/
Services/Events/Create Forecasts
Calculate food & Labor Cost
Determine Recipe Cost/Labor, Create Menu Prices, & Cost Inventory & Understand Food Yields

16. Negative Self Talk vs. Positive Talk
“I just can’t do math”
“I’m not good at math”
“I not a lecture person, I am better in a lab setting.”
“I can do this”
“With help, this class isn’t going to be a problem”

17. Math is a skill: Increase Your Abilities
The math you know will only better your career.
Practice similar math problems to increase knowledge.
Understand why it is right.
Redo incorrect work until you get it right.
If you still can’t get it right, come see me.

18. Math Can Be Approachable!
Learning as an adult can be a totally different experience.
Learning is about making mistakes, taking risks and “getting outside your comfort zone”.
There are many ways to solve math problems.
Support each other, accept different learning styles.

19. Label Your Emotions I really understood this idea
I have few questions about…before I can say I understand
I really understood this idea
I don’t even know where to start on…
Label Your Emotions

20. Increase your Math Confidence #1
A Coffee Shop has 49 Salmon filets in the freezer. There are 27 filets in the primary refrigerator and 38 more in the auxiliary refrigerator. How many Salmon filets does the Coffee Shop have on hand?
On hand: (slang) means to current physical count of inventory supplies found in storage.
= 114 on hand

21. Increase your Math Confidence #2
You have 325 chocolates. 60% of them are filled with caramel. The remaining are filled with fruit de crème. How many chocolates are filled with fruit de crème?
(multiply) 325 x 60% = ?
325 x .60 = 195 w/ caramel
325 – 195 = 130 w/ fruit de crème

22. Increase your Math Confidence #3
A restaurant receives an order of 255 lbs of golden delicious apples. If a box holds 15 lbs of apples, how many boxes did the restaurant receive?
(divide) 255 apples / 15 lb box= ?
255/ 15 = 17 boxes

23. Increase your Math Confidence #4
A Sous Chef earns $ an hour. She worked 10 hours on Wednesday. How much did she earn that day?
(multiply) $22.50 x 10 = ?
$22.50 x 10 = $225.00

24. Student Success Session
Academic assistance offered voluntarily after class on scheduled days.
Practice learned techniques
Increase study skills
Additional instructor assistance
Collaborate & Organize
Offered: Week 2, 5 & 8