1. Chapter 12 Integrated Pest Management

2. Integrated Pest Management (IPM) Program An IPM program: Uses prevention measures to keep pests from entering the operation Uses control measures to eliminate any pests that get inside 12-2

3. Rules of IPM Program The 3 Rules of Integrated Pest Management 1. Deny pests access to the establishment 2. Deny pests food, water, and a hiding or nesting place 3. Work with a licensed PCO to eliminate pests that do enter 12-3

4. Keeping Pests Out of the Operation To keep pests from entering with deliveries: Use approved, reputable suppliers Check deliveries before they enter the operation Refuse shipments if you find pests or signs of infestation (egg cases, body parts) 12-4

5. To keep pests from entering through openings in the building: Screen windows and vents Install self-closing devices, door sweeps, and air curtains on doors Keep exterior openings closed tightly Keeping Pests Out of the Operation 12-5

6. To keep pests from entering through openings in the building: Fill holes around pipes Cover drains with grates Seal cracks in floors, walls, and around equipment Keeping Pests Out of the Operation 12-6

7. Denying Pests Food and Shelter To deny pests food and shelter: Throw out garbage quickly and correctly Clean up spills around containers immediately Keep containers clean Keep outdoor containers tightly covered 12-7

8. Denying Pests Food and Shelter To deny pests food and shelter: continued Store recyclables properly Keep recyclables in clean, pest-proof containers Keep containers as far away from the building as regulations allow 12-8

9. Denying Pests Food and Shelter To deny pests food and shelter: continued Store food and supplies quickly and correctly Keep them away from walls and at least 6” (15 cm) off the floor Rotate products so pests cannot settle and breed Clean the establishment thoroughly Clean up food and beverage spills immediately Clean break rooms after use Keep cleaning tools and supplies clean and dry 12-9

10. Identifying Pests Cockroaches Often carry pathogens Live and breed in places that are: 1. Dark 2. Warm 3. Moist 4. Hard to clean If you see them in daylight, you may have a major infestation 12-11

11. Identifying Pests Signs of a cockroach infestation include: Strong, oily odor Droppings similar to grains of black pepper Capsule shaped egg cases Brown, dark red, or black Leathery, smooth, or shiny 12-12

12. Identifying Pests Illustration courtesy of Orkin Commercial Signs of a rodent infestation include: Gnaw marks Droppings Shiny and black (fresh) Gray (old) Tracks Nests Paper, cloth, hair, feathers, or grass Holes In quiet places Near food and water Next to buildings 12-13

13. Using Pesticides When pesticides will be applied: Wait until you are closed for business and employees are off-site Remove food and movable food- contact surfaces Cover equipment and immovable food-contact surfaces Afterwards: Wash, rinse, and sanitize food- contact surfaces 12-14

14. Storing Pesticides If pesticides will be stored on the premises: Keep them in their original containers Store them in a secure location away from food, utensils, and equipment Dispose of them per manufacturers’ directions and local regulations Keep corresponding MSDS on the premises 12-15