1. Cocktails
Category A Hotels
October 2013

2. Alcoholic Cocktails

3. Sex On The Beach Presentation Item Qty Unit Cost price Local vodka
Recipe
Presentation
Item
Qty
Unit
Cost price
Local vodka
4.00 CL
0.52 LE
Peach syrup
1.00
0.80 LE
Cranberry syrup
Orange juice
15.00
0.83 LE
Total cost LE
Sales price LE
Garnish: orange slice .
Preparation:-
>: Put all ingredients in shaker and shake vigorously .
>: Pour all ingredients into glass with ice cubes .
Glass : Hurricane.

4. Strawberry Daiquiri Presentation Item Qty Unit Cost price Local rum
Recipe
Presentation
Item
Qty
Unit
Cost price
Local rum
3.00 CL
0.39 LE
Frozen or fresh strawberry
6.00
0.36 LE
Lime juice
2.00
0.58 LE
Total cost LE
Sales price LE
Preparation:-
>: Put all ingredients in shaker with crashed ice and shake vigorously .
>: Pour all ingredients into glass.
Garnish: Stirrer.
Glass : Martini .

5. Africano Presentation Item Qty Unit Cost price Local whisky 4.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Local whisky
4.00 CL
0.52 LE
Triple sec syrup
2.00
1.60 LE
Blue Curacao syrup
1.00
0.80 LE
Fresh lemon juice
15.00
0.35 LE
Total cost LE
Sales price LE
Preparation :-
>: Put all ingredients in shaker and shake vigorously .
>: Pour all ingredients into glass with ice cubes .
Garnish: cherry with paper garnish.
Glass : Pilsner.

6. Surfer's Woodo Magic Presentation item Qty Unit Cost price Local rum
Recipe
Presentation
item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52 LE
Orange juice
5.00
0.28 LE
Pineapple juice
Fresh Lemon
0.10 LE
Coconut milk
1.00
Total cost LE
Sales price LE
Garnish: Piece of orange &cherry.
Preparation :-
>: Put all ingredients in shaker and shake vigorously .
>: Pour all ingredients into glass with ice cubes .
Glass :Pilsner.

7. Mai Tai Presentation item Qty Unit Cost price Local rum 4.00 CL
Recipe
Presentation
item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52 LE
Orange juice
7.00
0.39 LE
Pineapple juice
Triple sec syrup
1.00
0.80 LE
Almond syrup
Grenadine syrup
0.50
0.06 LE
Total cost LE
Sales price LE
Garnish: pineapple slice.
Preparation :-
>: Put all ingredients in shaker and shake vigorously .
>: Pour all ingredients into glass with ice cubes.
Glass : Hurricane.

8. Blue Lagoon Presentation Item Qty Unit Cost price Local vodka 4.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Local vodka
4.00 CL
0.52 LE
Blue Curacao
2.00
1.60 LE
Lemon fruit
10.00
Gram
0.02 LE
sprite
0.37 LE
Cost price LE
Sales price LE
Preparation :-
>: Fill the glass with ice cubes.
>: Pour vodka and 7 up.
>: Pour Blue Curacao .
>: Squeeze a lemon wedge and stir .
Garnish: Lemon wedge & stirrer.
Glass : Highball.

9. Makaduschka Presentation Item Qty Unit Cost price Lemon fruit 50.00
Recipe
Item
Qty
Unit
Cost price
Lemon fruit
50.00
Gram
0.20 LE
Orange fruit
25.00
0.13 LE
Sugar portion
5.00
0.09 LE
Bitter syrup
3.00 CL
2.40 LE
Local vodka
4.00
0.52 LE
Sprite
10.00
0.37 LE
Presentation
Total cost LE
Sales price LE
Preparation:-
>: Put orange & Lemon and sugar in a glass.
>: Muddling.
>: Fill the glass with crashed ice.
>: Add bitter syrup &vodka .
>: Top with sprite and stir .
Garnish : Twist orange or lemon & stirrer.
Glass : Frosted glass.

10. Hugo Presentation Item Qty Unit Cost price White wine 10.00 CL 3.64 LE
Recipe
Presentation
Item
Qty
Unit
Cost price
White wine
10.00 CL
3.64 LE
Soda
0.61 LE
Lemon fruit
25.00
Gram
0.10 LE
Fresh mint
0.02 LE
Total cost LE
Sales price LE
Preparation:-
>: put lemon wedges in the glass and muddling.
>: Add the mint leaves and fill the glass with ice cubs .
>: Add white wine .
>: Top with soda and stir.
Garnish : Mint sprig & stirrer.
Glass : Hurricane.

11. Mangorita Presentation Preparation:- Item Qty Unit Cost price
Recipe
Presentation
Item
Qty
Unit
Cost price
Local tequila
4.00 CL
0.52 LE
Mango juice
10.00
0.62 LE
Guava juice
0. 55 LE
Karkade juice
5.00
0.15 LE
Total cost LE
Sales price LE
Preparation:-
>: Fill the glass with ice cubes .
>: Add mango then guava juice .
>: Add tequila .
>:Top with blended karkade.
Garnish:
Glass : Hurricane.

12. Bloody Mary Presentation Item Qty Unit Cost price Local vodka 3.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Local vodka
3.00 CL
0.39 LE
Tomato juice
10.00
0.80 LE
Hot sauce / salt& pepper
1.00
Gram
0.03 LE
Fresh Lemon juice
0.02 LE
Total cost LE
Sales price LE
Preparation:-
>: Put vodka & tomato in shaker and shake vigorously .
>: Pour into glass with ice cubes .
>: Add lemon / hot sauce / salt and pepper .
Garnish: lemon slice & stirrer.
Glass : old fashion.

13. Pina colada Presentation Item Qty Unit Cost price Local rum 4.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Local rum
4.00 CL
0.52 LE
Coconut milk
3.00
0.31 LE
Pineapple juice
10.00
0.55 LE
Total cost LE
Sales price LE
Preparation :-
>:Put all ingredients in shaker and shake vigorously .
>:Pour all ingredients into glass with ice cubes.
Garnish: pineapple slice & cherry.
Glass : Pilsner.

14. Gin Fizz Presentation Item Qty Unit Cost price Local gin 4.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Local gin
4.00 CL
0.51 LE
Lemon juice
3.00
0.07 LE
Sugar syrup
1.00
0.04 LE
soda
10.00
0.61 LE
Total cost LE
Sales price LE
Preparation :-
>:shake first three ingredients in shaker.
>:pour into glass with ice cubes .
>:Fill with soda and stir.
Garnish: lemon slice & stirrer.
Glass : Highball.

15. Mojito Presentation Item Qty Unit Cost price Local rum 4.00 Cl 0.52 LE
Recipe
Presentation
Item
Qty
Unit
Cost price
Local rum
4.00 Cl
0.52 LE
Lemon fruit
50.00
Gram
0.12 LE
Fresh mint
1.00
0.00 LE
Sugar brawn
10.00
0.18 LE
Soda
5.00 CL
0.30 LE
Total cost LE
Sales price LE
Preparation :-
>:Put lemon wedges and sugar in the glass . >:Muddling and add the mint leaves .
>:Fill the glass with crashed ice .
>: Add rum & top with soda and Stir.
Garnish: Mint sprig & stirrer.
Glass : Highball.

16. Non-Alcoholic Cocktails

17. Red Sea Sunrise Presentation Item Qty Unit Cost price Pineapple juice
Recipe
Presentation
Item
Qty
Unit
Cost price
Pineapple juice
8.00 CL
0.44 LE
Orange juice
Lemon juice
6.00
0.14 LE
Grenadian
0.25
0.03 LE
Total cost LE
Sales price LE
Preparation :-
>: Fill the glass with ice cubes .
>: Pour orange and pineapple into glass.
>: Top with lemon then grenadine .
Garnish: piece of orange & sherry.
Glass : Tulip.

18. Mango Tango Presentation Item Qty Unit Cost price Mango juice 10.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Mango juice
10.00 CL
0.62 LE
Banana syrup
2.00
1.60 LE
Soda
0.61 LE
Total cost LE
Sales price LE
Preparation :-
>: Shake Mango and banana syrup in shaker .
>: Pour the ingredients into glass with ice cubes.
>: Top with soda.
Garnish : orange slice & cherry.
Glass : Hurricane.

19. Florida Presentation Item Qty Unit Cost price Mango juice 8.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Mango juice
8.00 CL
0.50 LE
Orange juice
5.00
0.28 LE
Guava juice
Grenadian
0.25
0.03 LE
Total cost LE
Sales price LE
Preparation :-
>: Fill the glass with ice cubes.
>: Pour mango then orange into glass.
>: Top with guava then grenadine .
Garnish: umbrella & cherry.
Glass : pilsner.

20. Milk Shake Presentation Item Qty Unit Cost price Fresh milk 15.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Fresh milk
15.00 CL
1.04 LE
By monin flavor ( chocolate . Vanilla . Passion fruit )
3.00
2.40 LE
Total cost LE
Sales price LE
Preparation:-
>: Put the ingredients with ice cubes in the blander 30 second at high speed .
>: Pour the ingredients in the glass .
Garnish: few drops of the syrup on the top.
Glass : Tulip.

21. Mint Cooler Presentation Item Qty Unit Cost price Orange juice 5.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Orange juice
5.00 CL
0.28 LE
Lime juice
2.00
0.58 LE
Mojito syrup
1.60 LE
Sprite
8.00
0.30 LE
Total cost LE
Sales price LE
Preparation:-
>: Shake orange & lime and mojito syrup in shaker .
>: pour all ingredients into glass with ice cubes.
>:Top with sprite .
Garnish: Mint sprig .
Glass : Pilsner.

22. Makadiko Presentation Item Qty Unit Cost price Lemon fruit 50.00 Gram
Recipe
Presentation
Item
Qty
Unit
Cost price
Lemon fruit
50.00
Gram
0.20 LE
Orange fruit
25.00
0.13 LE
Sugar portion
5.00
0.02 LE
Passion fruit syrup
3.00 CL
2.40 LE
Sprite
10.00
0. 37 LE
Total cost LE
Sales price LE
Preparation :-
>:Put orange & Lemon and sugar in the glass.
>:Muddling.
>:Fill the glass with crashed ice.
>:Add passion fruit syrup.
>:Top with sprite and stir .
Garnish: Twist orange or lemon.
Glass: Frosted glass .

23. Flamingo Presentation Item Qty Unit Cost price Pineapple juice 5.00 CL
Recipe
Presentation
Item
Qty
Unit
Cost price
Pineapple juice
5.00 CL
0.28 LE
Fresh Lemon juice
0.12 LE
Cranberry syrup
2.00
1.60 LE
Soda
6.00
0.36 LE
Total cost LE
Sales price LE
Preparation :-
>:shake first three ingredients in shaker.
>:pour into glass with ice cubes .
>:Top with soda.
Garnish: lemon slice .
Glass : Pilsner.

24. Bedouin Madness Presentation Item Qty Unit Cost price Orange juice
Recipe
Presentation
Item
Qty
Unit
Cost price
Orange juice
8.00 CL
0.44 LE
Lemon juice
3.00
0.07 LE
karkade
0.24 LE
Total cost LE
Sales price LE
Preparation :-
>: Fill the glass with ice cubes.
>: Pour karkade in the glass.
>: Shake lemon with orange then pour on karkade.
Garnish: Dray karkade.
Glass : Tulip.