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Dr Shane COLGAN Environmental Protection Agency, Ireland www.epa.ie/BeGreen
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DriversProgrammeExecution Outcomes Implementation Policy
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Legislation & Policy ◦ EU ◦ Ireland Savings Green Procurement
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Packaging Directive Landfill Directive WEEE / Batteries Directives Waste Framework Directive Europe 2020: Smart, Sustainable Growth Resource Efficient Europe 7 th Environmental Action Programme Thematic Strategy on the Prevention/Recycling of Waste
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Waste Management Act (Waste Framework Directive) A Resource Opportunity: Waste Management Policy in Ireland (Environment Ministry) Delivering our Green Potential (Enterprise/Industry Ministry) Food Harvest 2020 (Agriculture Ministry)
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Public authorities: ~17% of EU GDP on goods, services and works. ◦ EU: €2,000 billion/year, Ireland: €15 billion/year GPP: Purchase goods, services and works with a reduced environmental impact. Useful tool for driving the market for greener products and services.
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DriversProgrammeExecution Outcomes Implementation Policy
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(Formerly: Cleaner Greener Production Programme) Direct (partial) funding to companies & organisations Integrated preventive environmental strategies… for processes, products and services… to increase overall efficiency… and reduce environmental impact.
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Basic concept… ‘Prevention is better than Cure’ Not End-of-Pipe Treatment First phase in 2001 Seven phases to date 90 projects supported
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Cleaner Technologies Raw Materials Process Reduce wastes at source Wastes Process modifications Energy Other processes End of Pipe Technologies Treat (detoxify) Disposal ReuseRecycle
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Cleaner Technologies Raw Materials Process Reduce wastes at source Wastes Process modifications Energy Other processes End of Pipe Technologies Treat (detoxify) Disposal ReuseRecycle
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Production processes: Conserving raw materials and energy Eliminating toxic raw materials Reducing emissions and wastes Services: Improved environmental performance by incorporating environmental concerns into the provision of services. Sectors include… financial, transport, retail, education, healthcare etc.
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Products: Reducing negative impacts along product life cycle. From raw material extraction disposal. Eco-Design: Developing new products with reduced environmental impact on a life cycle basis. Also: Improved recyclability, ease of repair and re- use, and improved durability.
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€16.5m SAVINGS €1.2m Investment National Waste Prevention Programme
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DriversProgrammeExecution Outcomes Implementation Policy
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Competitive Applications Peer-review Financial Examination Environmental Regulation Compliance Check(!) Steering Groups / Site Visits Networking events Dissemination / sharing of findings
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€60,000 per project, ~24 month duration (2013) Max Grant: 75% of the total eligible costs €€: Advance + Reimbursement + Retention De minimus: Aid must not exceed €200,000 in any three-year period.
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Consider impact: from design, to process, to end-product, to packaging & transport Change of practice rather than a capital fix Involvement of staff from senior management to operators Strong project co-ordinator Clear objectives, targets and deliverables
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Indicators to measure performance i.e. before and after Highlight cost savings Ownership and publicity Involvement of suppliers/customers Benefits to workforce (and community)
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Too busy Knowledge / skills ‘My business will hardly benefit’ Creating the market Identifying champions/leaders Maintaining momentum / Normalising behaviours Integrating with other national programmes RESOURCES – RESOURCES – RESOURCES !
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DriversProgrammeExecution Outcomes Implementation Policy
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Plastic Agricultural Products ● 200+ employees Monitoring and Measuring: ◦ Gas: 8% reduction in consumption by sealing oven doors. ◦ Compressed air: saving 14,815kWh/yr (7t CO 2 or €2,000) ◦ Timers: saving 6,035kWh/yr (3t CO 2 or €844) Eco-Design ◦ 26% less plastic used on new water trough while maintaining same quantity ◦ Plastic clips make the new product 100% recyclable ◦ Labels are now etched into the product
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2006: 56 hotels (~10% of Irish hotel room stock) ◦ 1,113 tonnes of waste diverted from landfill ◦ 3,000+ tonnes of CO 2 output reduced Now: Green Hospitality Programme ◦ 260 members ◦ Waste to Landfill ▼80% ◦ Water use ▼30% ◦ Energy Consumption ▼25%
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Frozen pizza production ● 1,100 employees Packaging: cardboard savings of 921t; supply altered to 100% recycled cardboard; plastic shrink wrap saving of 73t p.a. (or 290t CO 2 ); 123 less truck journeys (or 49t CO 2 ) Bakery optimisation: average loss reduced from 2,092kg per week to 319kg per week (84.7% improvement) Energy: 33% reduction per pizza manufactured
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69 participants surveyed (2001-2008 awards) 76% of organisations continue to see a benefit, and maintain the projects 65% of organisations identified improved competitive advantage 90% of organisations would participate in the programme again
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2008-2012Outcomes 24 projects funded (AgriFood, IT, Services...) 50+ companies / organisations involved. €2.2m EPA grants + participant co-funding Total investment of €4.5m. Waste ▼ 4,169 t/yr Energy: ▼ 15,039GWh/yr Water: ▼ 49,414 m 3 /yr Annual savings of approximately €2.9m Improved corporate social responsibility Improved environmental credentials
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Significant reductions in environmental impact can be achieved. Cost savings come too (efficiencies). Challenge is to get organisations involved. More information: http://url.ie/inl9 ◦ Case studies ◦ Call documents ◦ Annual reports
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