1. Smart Snacks Be in the Know

2. 2004 Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger- Free Kids Act 2013 Smart Snacks in School Nutrition Standards

3. JOT IT DOWN!

4. Entire school campus

5. SMART SNACKS IN SCHOOL NUTRITION STANDARDS Vending Machines A la CarteSnack Carts School Stores Fundraising

6. School Day Only No Limit on Products that Meet Exemptions set by State Agencies a FUNDRAISERS

7. Fruit, Vegetable, Protein or Dairy Whole Grain Contains 10% DV of certain nutrients (until July 1, 2016) Combination Food (at least ¼ c. fruit or vegetable) a GENERAL STANDARDS FOR COMPETITIVE FOODS MEETS ALL NUTRIENT STANDARDS

8. SOME FOODS are exempt from the nutrient standards… SOME fresh, canned or frozen… FRUITS & VEGGIES

9. CALORIE Limits FOR: Snacks/Sides Entrees

10. FAT Limits STANDARDS FOR: Total Fat Saturated Fat Trans Fat

11. SUGAR Limits

12. Sodium Limits FOR: Snacks/Sides Entrees

13. BROWSE RESOURCES AT www.healthiergeneration.org/smartsnacks

14. WATER NON FAT MILK LOW FAT MILK ALL GRADES (with or without carbonation)(plain or flavored)(plain only) 100% FRUIT OR VEGETABLE JUICE DILUTED W/WATER (with or without carbonation) 100% FRUIT OR VEGETABLE JUICE (no added sweeteners) SERVING SIZE LIMITS: 8 oz. ES 12 oz. MS/HS (milk, juice)

15. DIET BEVERAGES (20 oz.) LOW- CALORIE BEVERAGES (12 oz.) HIGH SCHOOL ONLY (<5 kcal/8 oz. OR ≤10 kcal/20 oz.) (≤40 kcal/8 oz. OR ≤60 kcal/12 oz. )

17. BROWSE RESOURCES AT www.healthiergeneration.org/smartsnacks

18. Jill R. Turley, MS, RD/LD, SNS National Nutrition Advisor Jill.Turley@healthiergeneration.org