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Jeopardy TypesSelectingStuffPreparing Storing Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy
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$100 Question from Types Give an example of a vegetable under the seed type.
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$100 Answer from Types Peas, Corn, Beans
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$200 Question from Types Give an example of a vegetable from the flower type.
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$200 Answer from Type Broccoli & Cauliflower
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$300 Question from Types Give an example of a vegetable from the fruit type.
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$300 Answer from Types Tomato, Cucumber, Pepper
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$400 Question from Types Give an example of a vegetable from the root type.
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$400 Answer from Type Carrots, Turnips, Radishes
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$500 Question from Types Give an example of a vegetable from the bulb type.
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$500 Answer from Types Onion & Garlic
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$100 Question from Selecting How long will vegetables stay fresh after purchasing?
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$100 Answer from Selecting 2-5 days
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$200 Question from Selecting What does the green color indicate on peeled potatoes?
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$200 Answer from Selecting Solanine, a bitter toxic compound caused by exposure to light
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$300 Question from Selecting What will an extra large vegetable indicate?
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$300 Answer from Selecting It is overripe
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$400 Question from Selecting Name 2 vegetables that should not be sprouted when purchased.
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$400 Answer from Selecting Potatoes, Bulbs, & Tubers
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$500 Question from Selecting Name 5 things that should be looked at when purchasing vegetables.
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$500 Answer from Selecting Shape, Size, Condition, Ripeness, and Color/Texture
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$100 Question from Stuff Describe a Flower vegetable.
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$100 Answer from Stuff Tender, eaten raw, and tops are eaten not the stems usually
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$200 Question from Stuff How are leaf vegetables eaten?
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$200 Answer from Stuff Tender and may be eaten raw or cooked
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$300 Question from Stuff What is a bulb vegetable?
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$300 Answer from Stuff Vegetables with layers of fleshy leaves surrounding the underground part of stem
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$400 Question from Stuff What may an irregular shape of a vegetable indicate?
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$400 Answer from Stuff Inferior texture and flavor
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$500 Question from Stuff Where are the nutrients stored in a tuber?
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$500 Answer from Stuff Underground stem
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$100 Question from Preparing Where are some of the nutrients lost when cooking vegetables?
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$100 Answer from Preparing In water
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$200 Question from Preparing How does over cooking vegetables effect the flavors?
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$200 Answer from Preparing Can create unpleasant flavors
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$300 Question from Preparing What color will chlorophyll turn if over cooked?
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$300 Answer from Preparing Olive Green
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$400 Question from Prepating Vitamin C can be found in what 2 vegetables?
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$400 Answer from Preparing Bell Peppers, Tomatoes, & Raw Cabbage
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$500 Question from Preparing What is another name for fiber in vegetables? (plant part)
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$500 Answer from Preparing Cellulose
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$100 Question from Storing Where should tomatoes, potatoes, or onions not be stored?
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$100 Answer from Storing In the Refrigerator
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$200 Question from Storing What may cause vegetables to mold and spoil, besides a bruise?
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$200 Answer from Storing Moisture
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$300 Question from Storing Why should you not wash vegetables before putting them in the refrigerator?
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$300 Answer from Storing It will take off the protective coating and they will spoil quicker
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$400 Question from Storing Where should most vegetables be stored?
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$400 Answer from Everything Refrigerator
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$500 Question from Storing Why should you not use soap when washing your vegetables?
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$500 Answer from Storing It can react with the protective coating on the vegetables and create a toxic substance
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Final Jeopardy Name 2 nutrients that are found in Green Leafy Vegetables.
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Final Jeopardy Answer Folic Acid, Vitamin K, Calcium, Magnesium
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