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Published byShavonne Dean Modified over 9 years ago
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1 Recalculation of RG 1.109 Milk Consumption Rates Bill Eakin Dominion – Millstone Power Station
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2 RG 1.109 Milk Consumption Rates Tables E-4 and E-5: Recommended Values for Average and Maximum Exposed Individual In- Lieu of Site Specific Data RG footnote: Average consumption rates obtained from Ref. 19 and age-prorating and maximums from techniques contained in Ref. 10.
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3 Why Re-calculate Milk Consumption? Event –Bad fuel caused increased iodine releases in outage Dose assessment –Method 1 calculation yielded thyroid >2.5 mrem –Condition Report generated NRC comparison –Reviewed event calculation, performed verification with PCDOSE Recommendation –Reduce conservatism in method (lower consumption)
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4 Millstone 5 miles
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5 RG 1.109 Footnote Average consumption rates obtained from Ref. 19 and age-prorating and maximums from techniques contained in Ref. 10. Ref. 10 – HERMES code, contains a relationship assumed between age specific maximum consumption to age specific average consumption Ref. 19 - AER-138 lists total fluid dairy consumed from 1960-1973
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6 HERMES Hanford Engineering Regional Model for Environmental Study Based on local dietary surveys, HERMES estimates: Maximum to average milk consumption ratio ChildTeenAdult Ratio 2 2 3 Comparison of HERMES with RG 1.109
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7 Agricultural Economic Report AER-138 (1974) Average milk consumption around the period when RG 1.109 was probably being developed was ~130 Liters/Year Compare with RG 1.109 Table E-4 Using RG Avg age : Adult (110), Teen (200), Child (170) Liters/Year & Age fractions from RG 1.109 App. D: Adult (.71), Teen (.11), Child (.18) RG Avg 0.71·110 + 0.11·200 + 0.18·170 = 130.7 Liters/Year
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8 Per Capita Milk Consumption Rate Trend
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9 Agricultural Economic Report AER-820 (2003) Average milk consumption since year 2000 is <65 Liters/Year Projected to remain relatively level for the next 20 years Why is milk consumption lower? –Dietary habits –Soda
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10 Average Milk Consumption Comparison 1970: 32 Gallons consumed yearly per person 2000: 16 Gallons consumed yearly per person Consumption considers fluid milk products
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11 New Milk Consumption Rates Assumption 1: RGAvg per capita F Adult ·RGAvg Adult + F Teen ·RGAvg Teen + F Child ·RGAvg Child Assumption 2: Assumption 3:
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12 New Milk Consumption Rates New values are essentially ½ of original RG recommended values Since consumption rates are U.S. averages, these values are applicable to the entire industry.
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13 Justification for Change RG 1.109 encourages licensees to develop site or regional specific parameters in-lieu of general approaches and assumptions provided Method used to develop original RG values remains unchanged Up-to-date consumption estimates, from a similar source, show consumption at ½ of original basis value
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14 References Ref 10: USAEC Report HEDL-TME-71-168 HERMES Computer Code, 1971. Ref 19: AER-138, “Food Consumption, Prices and Expenditures”, USDA, 1974. AER-820, Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020”, USDA, 2003.
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