1. Community Food Systems Nebraska Sustainability Leadership Workshop Jim Crandall Nebraska Cooperative Development Center-UNL

2. Nebraska Cooperative Development Center The Nebraska Cooperative Development Center is Nebraska’s center for cooperative based business development. We provide education, training, and technical assistance to cooperatively owned business, be it a cooperative, an LLC, or other business structure.

3. Nebraska Cooperative Development Center Created in 1999 to help develop rural businesses that were cooperatively owned. NCDC has worked with over 60 cooperatively owned businesses since it’s inception. NCDC is now part of UNL, CARI, Ag Economics Dept. Worked with several value added agriculture companies, many of them involved in direct marketing their production to the consumer. Began working with Local Foods in early 2000. (AmeriCorps Members, Buy Nebraska, All Nebraska Meals, and more)

4. Trends National trend to buy and consume locally grown food –Know who your food comes from –Perceived as safer –Perceived as more nutritious –Interest in sustaining local farmers –Some view as food security issue

5. General Economies US residents spend slightly less than 10% of their household income on food Nebraska median household income is about $49,000. Approximately $4900 spent on food annually per household Hastings is about 25,000 population with an average household size of 2.7 persons $45,370,375 spent on food!!

6. General Economies If local food producers could capture even 1% of the Local food expenditures, it would amount to $453,700!! That $453,700 stays in the area on local farms That equates to 11 $40K jobs annually just from buying (1%) local foods Is it worth it for community leaders to help facilitate local food systems?

7. Local economies Local grocers Local restaurants Farmers Markets Local organizations/businesses Examples…………….

9. Local Food Guide

10. Buy Fresh, Buy Local Nebraska Founding Partners

11. New Buy Fresh Buy Local Areas Central Nebraska South Central RC&D Loup Basin RC&D Prairie Land RC&D Others?

12. Source: “Attracting Consumers With Locally Produced Products,” UNL Food Processing Center, 2001. Nebraskan Demand for Local Products 95% of Nebraskans believe that it is important that food products are locally grown and produced 98% of Nebraskans are interested in purchasing local food from grocers 88% of Nebraskans are interested in purchasing local foods in restaurants 41% of Nebraskans are willing to spend more than the typical retail price to select foods that are locally produced Contact Us Billene Nemec Coordinator 103 Miller Hall Lincoln, NE 68583 472-7352 bnemec2@unl.edu Elaine Cranford 103 Miller Hall Lincoln, NE 472-1746 ecranford2@unl.edu www.buylocalnebraska.org Eating is an Agricultural Act -Wendell Berry It’s a Political Act as Well -Michael Pollan

13. Billene Nemec Coordinator 103 Miller Hall Lincoln, NE 68583 472-7352 bnemec2@unl.edu Elaine Cranford 103 Miller Hall Lincoln, NE 472-1746 ecranford2@unl.edu www.buylocalnebraska.org Eating is an Agricultural Act -Wendell Berry It’s a Political Act as Well -Michael Pollan

16. Sample Impacts More than 5400 pounds of ground beef sourced from local farms for 2 meals per month August-May. One cafeteria, some at East Campus Union, plus some catered meals The first year they sourced food from about 20 farmers/producers. Now they source from 68.

18. Food system without Bricks and Mortar On-line market Members of the cooperative are producers and consumers Delivery to central location twice/month seasonally, once/month out of season Volunteer labor to sort and package

26. We’re Not Doing it Alone Coordinated Effort through partners working together UNL Nebraska Cooperative Development Center UNL-Extension UNL-GFL Center for Rural Affairs Nebraska Food Cooperative Farmers/Ranchers Nebraska Market Maker Chefs UNL Food Processing Center Agronomy & Horticulture University of Nebraska-Rural Initiative Many More

27. Food Related business development Family Farm and Rancher Meats Coop Farmers Choice Farmstead First Dairy Good Fresh Local, UNL Dining Hall GROW Nebraska Heartland Nuts N More Coop Mainbow Meats Many Rivers Producers Coop Nebraska Food Cooperative Nebraska Sandhills Yellow Perch Coop Northstar Neighbors LLC Nutritech Ostrich LLC Small Farms Cooperative Wolf’s Den Grocery

28. Sustainable Communities Sustainable Leadership Sustainable Businesses Ash Hollow grocery store coop, Ainsworth Clothing Coop, Bloomfield Soy Products LLC, Blue River Ethanol BuyNebraska.org, CC Ag., Centerville Market LLC, Community Crops, Custer County Ag. Products, Daly Ranch Meats, Eddyville Steakhouse LLC, Ethanol Power Producers, Imperial, Ethnic Farmers Market project Family Farm and Rancher Meats Coop, Grain Value added processing, Blackwoods Hunting and Recreation Heartland Natural Fibers Coop, Heartland Nuts N More Coop, Hilltop Hay Coop, Husker Ag. Processing LLC KAAPA-Mexican grain project, Libby Creek Farm Alliance, Lindsay Grocery Store Coop, Longpine Business Incubator, Madrid Ethanol, NC+ Organic Seed, Nebraska Community Food Network Nebraska Farmers Market Association, Nebraska Sun Oil Coop, Nebraska Woody Florals Coop New Millennium Sheep Alliance, Niobrara Wood Products LLC, Nutritech Ostrich LLC, Oregon Trail Ethanol Coalition Panhandle Rural Health Coop, Panhandle Marketing Coop, Partners Hay Marketing cooperative, Prairie Farms Marketing Alliance, Producer Owned Woolen Mill, Regional Natural Meats Coop (multi-state) Roseland Distillers Grain Project, Rural Ranchers, SE Nebraska Alternative Crops (Arbor Trails Winery Cooperative) SE Nebraska Area Producers Coop, Seasonal Grass Dairy, South Central Biodiesel Project, St. James Market Place/Heartland Experience, Tele-health Coop, The Worm Firm, Unified Soy Processors LLC Valley Vegetable, Western Nebraska Grape Growers Assn., Wyo-Braska Bean Cooperative

29. Local Foods – Local Impacts Jim Crandall Associate Director Nebraska Cooperative Development Center-UNL Cooperative Business Development Specialist 11854 730 Rd. Holdrege, NE 68949 308-995-3889 crandall3@unl.edu