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The Future is Here Jim Gosey University of Nebraska “Show Me The Future” National Angus Conference & Tour, Sept.28, 2005 Kansas City, Mo.
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The Perfect Presentation 1. Catchy title 2. A Bold Statement 3. Cattle Pictures 4. Data Slide 5. A Quotation 6. Summary 7. Questions
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The Future is Here
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CROSSBRED COWS HAVE…… 25% GREATER LIFETIME PRODUCTION
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SLIDE OF BLACK BULL 281 GOES HERE
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Calves sired by Univ. of Neb. Composite bulls Date # Wt. Fat REA YG %Y1:2 %Ch 6/05 37 836.54 13.2 3.19 49 97 5/05 45 823.57 13.8 3.02 49 84 5/05 89 795.51 13.5 2.83 62 85 3/05 22 802.41 14.6 2.34 82 91 3/05 24 729.49 13.0 2.74 75 96 12/4 53 809.40 14.5 2.35 89 81 AV. 270 802.49 13.8 2.77 66 87
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“the most reliable way to anticipate the future is by understanding the present” John Naisbitt Megatrends, 1982
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Summary Breeds are Different Crossbreeding Works
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ARE THERE ANY QUESTIONS ?
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The Future is Here ? What will be the role of the Angus breed in commercial herds ?
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Angus market share result of: Excellent Angus Database CAB success Wide use of calving ease Angus bulls on heifers Mismanaged Crossbreeding Systems
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Three generations of Angus bulls used on F1 Hereford- Angus cows results in: 3/4 Angus 7/8 Angus 15/16 Angus and a loss of 87% of Hybrid Vigor !
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How Much Crossbred Advantage Can I Give Up ??? % Total Per Calf Lost W.Wt/Cow $$$ Deficit Zero 525 lb.@1.33 $ 698 ------- Half 472 lb.@1.37 $ 647 - $ 51 3/4 446 lb.@1.39 $ 620 - $ 78 ALL 420 lb.@1.42 $ 596 - $102
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Generally….Purebred commercial herds can only outproduce crossbred herds in low-stress environments
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“ It is not the strongest of the species that survive, nor the most intelligent, but the one most responsive to change.” Charles Darwin, (1809-1882)
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Crossing Breeds ?
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Crossbreeding
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Many Traditional Crossbreeding Systems Fail “Management Ease” Test Too many breeding pastures Difficult to source replacements Swings in breed composition
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Swings in breed composition have led to perception of inconsistency in crossbred herds. Composite blends of breeds can solve the problem.
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*Variation: Purebreds/ Crossbreds Trait Purebred Composite Wean Wt..10.11 ADG.11.11 Scrotal Cir..07.07 Backfat.48.44 Marbling.27.29 * coefficient of variation Gregory, USMARC
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Role of the Angus breed ? One-half to 3/4 of the future commercial cow. Contribute genetics for “high taste” beef. (tenderness, flavor, juiciness).
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What is needed ? 1. Genetic estimates of fertility (repro data on all females) 2. Moderate mature size & milk 3. Continued effort on cow maintenance estimates 4. Tenderness data
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Role of the Angus breeder ? More than selling bulls……. Must enhance commercial customer profitability.
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Profit Drivers / Obstacles 1. Fertility / inventory / payweight 2. Land investment per cow 3. Environmental stewardship 4. Cows per person 5. Choice of calving season 6. Beyond commodity marketing 7. Beef in a healthy lifestyle
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“Creativity is figuring out how to use what you already know in order to go beyond what you currently think.” Jerome Bruner,1983 In Search of Mind, Harper, New York
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“Creativity is figuring out how to use what you already know in order to go beyond what you currently think.” Jerome Bruner,1983 In Search of Mind, Harper, New York
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What do we know ? We know how to use EPD’s. We know how to build selection indices. We know breeds are similar in growth but differ in marbling and retail product.
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What do we know ? We know British breeds are more efficient to fatness endpoints. We know Continental breeds are more efficient to retail product wt. endpoints. We know how to increase marbling by early weaning & feeding high energy.
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What do we know ? We know how to use management intensive grazing. We know how to use ethanol by- product feeds. We know how to move the calving season to eliminate hay feeding.
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Angus breeders can use their creativity to……. Be more proactive in helping their commercial customers be successful. Learn from their customers.
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“ the only truly sustainable competitive advantage is the ability to learn and adapt faster than your competition” Jack Welch, CEO General Electric (1981-2000)
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What happens if we do a poor job of listening to our customers ? or, assume we know more than our customers?
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Market Share of Apples Variety 1996 2004 Red Delicious 59 37 Golden Delicious 19 14 Granny Smith 6 13 Gala 4 14 Fuji 7 13 Other 5 9
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Red Delicious Apples are….. Bright red Have desirable shape Very crisp Excellent in cold storage Rich in antioxidants
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Only one problem with Red Delicious apples…. They don’t taste good !
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What happens if we do a poor job of listening to our customers ? or, assume we know more than our customers?
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For Example….. Do we really need 1700 lb cows ? Do we really need to increase genetic milk if customers calve in June ? Do we really need to develop bulls on high energy diets ?
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For Example….. Do we really need to sell commercial bulls for $4,000 ? Do we really need to increase marbling, given 25% of Americans are obese ?
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“Hell, there are no rules, we are trying to accomplish something here.” Thomas A. Edison (1847-1931)
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Jim Gosey 204 Animal Science University of Nebraska Lincoln, Ne. 68583 402-472-6417 jgosey1@unl.edu
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