1. Getting Started With Blackboard Collaborate Before we begin, run the audio setup wizard by clicking on the audio setup wizard icon or on the drop- down menu next to it and select audio setup wizard. Follow the on-screen directions. To access audio through your telephone, dial 1-877- 820-7831. The participant code is 988254. 1

2. September 10, 2013 2

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4. Welcome Introductions Mailings, Reminders, and Resources USDA Guidance Memos Review of Menu Certification Training Opportunities Questions & Answers 2

5. Introductions What’s New with the School Nutrition Team Margaret (Maggie) Sanna, MS, RDN, CD Public Health Nutritionist Claire Troutman, RDN, CD Public Health Nutritionist 5

6. Mailings August 19, 2013 - Back-to-School Child Nutrition Program Reminders and Updates August 19, 2013 August 7, 2013 - The United States Department of Agriculture's (USDA's) "All Foods Sold in Schools" Interim Final Rule August 7, 2013 August 1, 2013 - Updates to Accommodating Children with Special Dietary Needs in the National School Lunch Program, School Breakfast Program and Special Milk Program August 1, 2013 6

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8. Mailings August 19, 2013 - Back-to-School Child Nutrition Program Reminders and Updates August 19, 2013 August 7, 2013 - The United States Department of Agriculture's (USDA's) "All Foods Sold in Schools" Interim Final Rule August 7, 2013 August 1, 2013 - Updates to Accommodating Children with Special Dietary Needs in the National School Lunch Program, School Breakfast Program and Special Milk Program August 1, 2013 8

9. Reminders 2013-14 Contracts Consultants are working on approving them. Did you get the message that your contract was successfully submitted? If no, please go back in and click through the contract to re-submit. Don’t worry – you have until October 30, 2013 to submit August claim Annual Financial Report – Was due 8/31/2013 Direct Certification should have been run at least once Administrative Reviews will be conducted in CESA 2, bottom half of CESA 4, and CESA 8, and some uncertified schools. 9

10. Overview of Administrative Review The Administrative Review (AR) replaces the Coordinated Review Effort (CRE) AR’s are conducted once every three years Assesses two Critical Areas of performance and General Areas of review Some aspects of the review may be completed off-site For a more detailed overview of the new AR, go to http://fns.dpi.wi.gov/fns_ar. http://fns.dpi.wi.gov/fns_ar A webinar will also be available by the end of Sept. 10

11. Resources USDA’s “The School Day Just Got Healthier” webpage and toolkit www.fns.usda.gov/cnd/healthierschoolday/toolkit.htm Weekly Nutrient Calculator From our webpage, click on Index, and then either “N” or “C”. Tool that may be used as an aid to check that your calories and saturated fat are within target ranges. 11

12. USDA Guidance Memos SP 45-2013 Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in SY 2013-14. SP 48-2013: Extending Flexibility for RCCIs in the NSLP SP 49-2013: Frozen Fruit Products in the NSLP and SBP in SY 2014-15 12

13. USDA Guidance Memos SP 52-2013: Child Nutrition Database Release 17 SP 55-2013: Questions and Answers related to 6 cents Certification during SY 2013-14 13

14. Eligibility Manual Updated Eligibility Manual – August 2013 New non-discrimination statement Family Friendly Applications Foster children Available on the DPI website at: http://www.fns.usda.gov/cnd/guidance/EliMan_highli ghted.pdf http://www.fns.usda.gov/cnd/guidance/EliMan_highli ghted.pdf 14

15. Menu Certification All School Food Authorities (SFAs) MUST be planning breakfasts and lunches to meet the new meal pattern requirements SFAs may submit specific documentation to DPI-SNT to be approved to receive the additional 6-cent certification SFAs who did not become certified during 2012-13 will be placed in first years of new 3 yr review cycle 15

16. Menu Certification If already approved for the 6 cents reimbursement, no need to submit any further documentation. If not certified for the 6 cents reimbursement, we highly suggest you submit required documentation as soon as possible. Would you like hands-on technical assistance? Consider hosting a menu certification workshop! 16

17. Training Opportunities Fall Training Opportunities Announcement Small Victories Great Beginnings Academy : Oct 23 rd -24 th, and Jan 8 th -9 th Training Request Form Menu Certification Workshops Thursday, Sept 19 in Wisconsin Dells Monday, Sept 23 in Weston Wednesday, Oct 9 in Onalaska http://fns.dpi.wi.gov/fns_snt_training 17

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19. Questions 19

20. Thanks for Participating Next What’s New with School Nutrition Tuesday, October 8, 2013 at 2:00pm 20

21. Non-Discrimination Statement The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. USDA Program Discrimination Complaint Form http://www.ascr.usda.gov/complaint_filing_cust.htmlprogram.intake@usda.gov Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. 21