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Further Development of MIC Strategy Roundtable Thursday 20 th October 2011 John Millns
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Further Development of MIC Strategy Roundtable Objectives To better understand: - The Strategic Priorities for the activities of the Ministry of Agriculture and Food Industry of the Republic of Moldova 2011- 2015 - Key MIC priorities To develop: - A framework for data collection - Measurable indicators - Agreements on priority for analysis and reporting - An action plan
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CONTEXT FOR MARKET INFORMATION CENTRE Farmers and Rural Communities National Agricultural/Rural Development Policy Market Information Centre Data Issues Ministry of Agriculture and Food Industry Data Needs Collection Agents Market Information Centre Options
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Roundtable 1 MIC Data Issues Ministry of Agriculture and Food Data Priorities Measurement Indicators
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SectorMIC Priority InformationMeasurement Indicator Food Safety Numbers of EU standard/licensed abattoirs Number of processing plants using HAACP Numbers and % of total Wine Sector Numbers of vineyards Quantities of table grapes Wine stocks Exports Vine hectares Grape yields Stock levels (litres) % exported Market Infrastructure Market prices Market throughput % traded production sold on “informal” markets Prices of key products sold at market Quantities sold (import/domestic) Numbers of “informal” markets operating Education and Research Numbers of graduates Numbers of industry led research programmes Student numbers and grades Amount of research funded by industry vis a vis Government Sector Fruit and Vegetables Quantities produced/sold Quality Exports Production by defined product Yields by defined product Amount of product packed % exported by defined product Sector Milk and Meat Quantities produced/sold Quality Exports Production by defined product Yields by defined product Amount of product packed % exported by defined product Agricultural Subsidies/Lending/Insurance Amount of funding disbursed Amounts of investments in target investments (organic/greenhouses/breeding animals etc) Levels of commercial lending Numbers of enterprises/hectares/livestock numbers etc. Renewable energy Quantities of energy crops Use of biomass Investments into renewable technologies Hectares % recycled Levels of investments Information Systems (Food Chain) Farm numbers Animal numbers Traceability Farm and land parcel registers Animal registers Level of use of ET Conservation agriculture Levels of soil fertility Amounts of chemicals applied Soil quality measurements/indices Levels of chemical applications Other Food security Rural Development Levels of grain stocks Numbers of non farm rural enterprises ROUNDTABLE 1 EXAMPLE
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Roundtable 2 Where to get data Type and relevance of information Quantity/Quality of Information Speed of Reporting
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SectorMIC Priority InformationMeasurement IndicatorSource of InformationComments Food Safety Numbers of EU standard/licensed abattoirs Number of processing plants using HAACP Numbers and % of total Industry statistics Numbers of licences issued Individual company data Information required once per year Wine Sector Numbers of vineyards Quantities of table grapes Wine stocks Exports Vine hectares Grape yields Stock levels (litres) % exported Production statistics Individual company data Customs Improved linkages with data collectors required Market Infrastructure Market prices Market throughput % traded production sold on “informal” markets Prices of key products sold at market Quantities sold (import/domestic) Numbers of “informal” markets operating Regional Administrations ACSA Agroinform Market operators Agreements to be established with ACSA/Agroinform Data collection template to be developed for regional agri-departments Education and Research Numbers of graduates Numbers of industry led research programmes Student numbers and grades Amount of research funded by industry vis a vis Government College and institute records Required once a year Colleges/institutes to be informed Sector Fruit and Vegetables Quantities produced/sold Quality Exports Production by defined product Yields by defined product Amount of product packed % exported by defined product Production statistics Occasional farm surveys Industry statistics Customs statistics Focus to be on larger enterprises Sector Milk and Meat Quantities produced/sold Quality Exports Production by defined product Yields by defined product Amount of product packed % exported by defined product Production statistics Animal records Occasional farm surveys Industry statistics Customs statistics Focus to be on larger enterprises Agricultural Subsidies / Lending / Insurance Amount of funding disbursed Amounts of investments in target investments (organic/greenhouses/ breeding animals etc) Levels of commercial lending Numbers of enterprises/ hectares/livestock numbers etc. Payment agency records Bank data Improved contacts and information with banks vis a vis agri-lending ROUNDTABLE 2 EXAMPLE
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Renewable energy Quantities of energy crops Use of biomass Investments into renewable technologies Hectares % recycled Levels of investments Production statistics Occasional farm surveys Additional information to be collected on annual farm data collection form Information Systems (Food Chain) Farm numbers Animal numbers Traceability Farm and land parcel registers Animal registers Level of use of ET Relevant registers Occasional industry surveys Regular data collection linkages to be established with relevant registrars Conservation agriculture Levels of soil fertility Amounts of chemicals applied Soil quality measurements/ indices Levels of chemical applications Occasional farm surveys Data collection methodology to be developed Other Food security Rural Development Levels of grain stocks Numbers of non farm rural enterprises Storage data Rural census Compulsory reporting? Links to regional/social data?
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Roundtable 3 Priorities Actions Responsibilities
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Priority AreasActionResponsibility MIC Training Programme Finalise terms of reference for data collection and analysis training John Millns Roundtable 3 Example
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