1. DO YOU KNOW HOW TO MAKE EGG ROLLS?
By: Noah Bjork

2. THE DELOCIOUS FOOD
This fine piece of Asian cuisine is tasty and one of many traditional Asian foods.
But when i see them at Asian restaurants I often leave wondering how those foods are generated.
In my power point I will telling you the ingredients and the process of making egg rolls.
LETS GET STARTED!!

3. INGREDENTS!! Egg roll wraps Cabbage cut into thin slices Sprouts
Onions
Carrots in thin slices
Peanut or vegetable oil
garlic powder to season
soy sauce to season
one egg (beaten/whisked

4. 1.PREHEAT YOUR DEEPFRYER
Heat up your deep fryer.
If you don’t have a deep fryer use a pan of hot oil it might not work out as well.
The peanut oil gives it a pea nutty taste

5. 2. STUFFING YOUR ROLLS Mix the ingredients Cabbage Onions
Carrots in thin slices
vegetables or beef, seafood(shrimp) (optional)
soy sauce to season
garlic powder to season
Place them on your egg roll wraps which should be placed at a diamond shape

6. 3. WRAPING Yo we gonna wrap the rolls.
Place the bottom of your wrap over the mixture and wrap it kind of like a taco
Egg Roll Wrap

7. 4. SEALING THE ROLLS
Beat the egg in a small bowl and use it as a glue to seal the seem of the egg roll.
This is to ensure the oil doesn’t get into the egg roll.

8. 5. THE COOKING >:)
Since the oil going to vary in temperature you need to watch over your egg rolls.
Cook until golden brown
Roll egg rolls over if necessary

9. 6. SERVING Served best when it is hot
You can use cherry sauce, plumb sauce, sweet and sour sauce or anything you choose.
Great with stir-fry, Pho, etc.