2. Spanish cooking Paella

3. Ingredients Rice Chicken breast Spanish sausage Garlic Onion Red pepper and green pepper Saffron \ tumeric Salt and pepper Chicken stock bacon

4. Things to do Kids Cut peppers Cut onions Peel and chop garlic Chef Cut chicken Cut sausage Cut bacon

5. Lets cook Using the pan Add olive oil Add chicken, bacon and sausage Add peppers, onion, and garlic Add saffron\Tumeric Add rice and cook for 2 minutes Add chicken stock and simmer Stir occasionally adding more chicken stock untill rice is cooked. Add Salt and Pepper

6. Things about paella Paella Valencian rice dish that originated in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.ValencianriceAlbuferalagoonSpain Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.national dish There are three widely known types of paella: Valencian paella, seafood paella and mixed paella but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.white ricegreen vegetablesrabbitchickenduckland snailsbeans Most paella chefs use calasparra or bombarices for this dish. Other key ingredients include saffron and olive oil.calasparrasaffronolive oil

7. Traditional cooking Cooked over burning wood

8. Worlds largest Paella