Presentation is loading. Please wait.

Presentation is loading. Please wait.

Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General National Institute of Food Science & Technology University of Agriculture,

Published byAugustus Tucker Modified over 9 years ago

Similar presentations

Presentation on theme: "Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General National Institute of Food Science & Technology University of Agriculture,"— Presentation transcript:

1 Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General National Institute of Food Science & Technology University of Agriculture, Faisalabad Email: dgnifsat@ymail.com

2 KEY ELEMENTS OF PRESENTATION Food Processing Sources of Food Ingredients Halal Ingredients Haram Ingredients E-Codes Questionable/Mashbooh Ingredients Halal Food Production

3 Food Processing

4 Set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food industry FOOD PROCESSING

5 Food Processing Safe and sure food products Keep quality and typicity of food products Improve and control the functionality of food constituents Isolate specific compounds and exploit biological potential of constituents Development of traditional and innovative food products Increase the storage life of food products Improve safety and freshness of products To iprove or maintain nutritional values AIMS OF FOOD PROCESSING

6 Methods using coldness Refrigeration Freezing Methods using heating Pasteurisation Sterilisation UHT processing Methods by dessiccation Concentration (liquid food like milk) Drying Other methods Methods of filtration (microfiltration) High pressure Ultra-sounds Pulsed electrical fields Conservation improved by an adapted packaging (sterile, impenetrable to water, etc.) METHODS USED FOR PRESERVATION

7 Food Ingredients Sources

8 Animals (Milk, Eggs, Meat, Seafood) Plants (Fruits, Vegetables, Spices, Seafood) Synthetic (Flavours, Colours, Additives) Fermented (Bacteria, Enzymes) FOOD INGREDIENT SOURCES

9 GROUPS Color additives Flavor enhancers Preservatives Stabilizers, thickeners, binders, texturizers Anti-caking agents Yeast nutrients Firming agents Gases GROUPS OF FOOD INGREDIENTS

10 GROUPS Dough strengtheners & conditioners Enzyme preparations Fat replacers Flavors & spices Emulsifiers Leavening agents Humectants Sweeteners Nutrients GROUPS OF FOOD INGREDIENTS

11 Halal Ingredients

12 Only ALLAH, the Supreme Law Giver can ordain what is Halal and what is Haram Halal food means food fit for human consumption and permitted by laws of Islam or permissible and lawful The food or its ingredients do not contain any parts or products of animals that are non-Halal or products of animals which are not slaughtered according to Laws of Islam HALAL INGREDIENTS-1

13 Halal ingredients must not be Najis Halal ingredients must safe and not harmful Halal ingredients are neither prepared, processed or manufactured using Najis equipments nor remained in contact with Najis items HALAL INGREDIENTS-2

14 Vegetable ingredients All Halal except intoxicating Animal derived ingredients Animals must be of the Halal species Halal animals slaughtered by sane Muslim Ensure complete removal of blood from carcass Humane handling to be practiced Synthetic ingredients: All Halal HALAL INGREDIENTS SOURCES

15 Haram Ingredients

16 Haram means prohibited Haram foods include those containing: Pork Alcohol Blood Dead animals Animals slaughtered without reciting the name of ALLAH HARAM INGREDIENTS

17 E 120: Cochineal (red color from insects) according to Ulema from UK and South Africa E 441: Gelatin E 542: Edible Bone Phosphate EXAMPLES OF HARAM E-NUMBERS

18 Questionable/Mashbooh Ingredients

19 Mashbooh is an Arabic term means suspected or doubtful ingredient about which we are not sure of the source Gelatin: Pork, Beef, Fish Glycerin/glycerol: Saponification of animal fats Emulsifiers: Animals Enzymes: Animal, Microbial, Biotechnological Dairy Ingredients: whey, cheese Alcoholic Drinks Animal Protein/Fat Flavorings and Compound Mixtures QUESTIONABLE INGREDIENTS

20 Taurine: Often used in energy drinks, mostly derived from pig gall Pepsin, clarifiers and stabilizers: to make drinks look clear Cloudifiers: to make juice look cloudy Active carbon and flavors: for fruity aromas OTHER EXAMPLES

21 Chemicals are acceptable Enzymes are acceptable Transgenic Foods Plant to plant gene transfer is ok Animal to plant gene transfer? Animal to animal gene transfer? New Species? GMO’S BIOTECHNOLOGY

22 E-Codes

23 E-codes are codes sometimes found on food labels in the European Union (Great Britain, France, Germany, Spain, Italy, Portugal etc.) The codes indicates an ingredient which is some type of food additives The “E” indicates that is a “European Union Approved” food additive Other countries have different food labeling laws E-CODES

24 E-Codes numberGroups of Food Ingredients E-100Coloring agents E-200Preservatives E-300Anti-oxidants E-400Thickeners, Stabilizers, Gelling agents, Emulsifiers E-500Agents for physical characteristics E-600Flavor enhancers E-CODES GROUP-1

25 E-Codes numberGroups of Food Ingredients E-900Glazing agents, Improving agents E-1100Stabilizers, Preservatives E-1200Stabilizers E-1400Thickening agents E-1500Humectants E-CODES GROUP-2

26 E-NoFood IngredientsMashbooh/Haram E-106Riboflavin 5-Sodium phosphateMashbooh E-120Cochineal, Carmines (Animal)Haram E-140Chlorophylls, ChlorophyllinsHaram E-161bLuteinHaram E-252Potassium nitrate, SaltpetreHaram E-304Fatty acid esters of Ascorbic acidMashbooh E-322Lecithin from animal fatMashbooh E-431PolyoxyethyleneHaram EXAMPLES OF MASHBOOH/HARAM

27 Requirements for Halal Food Processing

28 Ingredients must be from Halal source Processing must be checked according to Islamic rules and regulations Final compositions must be checked alcoholic product are involved during processing In final composition alcoholic ingredients must not exceed than permissible limits Packaging material should not contain any haram ingredient Cross-contamination must be avoided Equipments must be washed with permissible deterdents HALAL FOOD PROCESSING

29 In Food Processing, all equipment must be clean per visual inspection –Clean up after non Halal Ingredients production (if both are being processed with the same equipment) All Halal products must be segregated during storage to avoid cross-contamination SANITATION, CROSS-CONTAMINATION

30 Halal, ethnic & specialty stores Supermarket chains Food Services – Public and private schools –Universities –Prison systems –Airlines, –Military HALAL MARKET 2025 world population (PROJECTED) 30% 2010 Present data24%

31 Doubt clarification Time saving (reading the labels) Peace of mind and satisfaction HALAL MONOGRAM

32 THANKS FOR YOUR ATTENTION QUESTIONS

Download ppt "Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General National Institute of Food Science & Technology University of Agriculture,"

Similar presentations

© Food – a fact of life 2009 Religion and food choices Extension.

© Food – a fact of life 2009 Religion and food choices Extension.
© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date.

© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date.
Food Storage and Preservation. Storage and Preservation  Principles of Preservation  Methods of Preservation  Drying, curing & smoking  Fermentation.

Food Storage and Preservation. Storage and Preservation  Principles of Preservation  Methods of Preservation  Drying, curing & smoking  Fermentation.

Moulana MS Navlakhi South African National Halaal Authority PAK – ASEAN Workshop on Halal Food Production Technology and Certification system 11-12 th.

Moulana MS Navlakhi South African National Halaal Authority PAK – ASEAN Workshop on Halal Food Production Technology and Certification system th.
CHAP 1 WHAT IS FOOD SCIENCE Food science. The study of producing, processing, preparing Evaluating and using food.

CHAP 1 WHAT IS FOOD SCIENCE Food science. The study of producing, processing, preparing Evaluating and using food.
Food Processing. The Food Industry b Three Main Sectors  Primary producers  Food Processing  Food Retailing b The food production complex is called.

Food Processing. The Food Industry b Three Main Sectors  Primary producers  Food Processing  Food Retailing b The food production complex is called.
HALAL PRODUCTION REQUIREMENTS for Food Industry Dr. Javaid Aziz Awan Halal Research council www.halalrc.org.

HALAL PRODUCTION REQUIREMENTS for Food Industry Dr. Javaid Aziz Awan Halal Research council
© CommNet 2013 Education Phase 3 Food production and processing.

© CommNet 2013 Education Phase 3 Food production and processing.
DAIRY FOODS MILK AND MILK PRODUCTS. PRODUCTS 6 CATEGORIES MILK CREAM BUTTER YOGURT FROZEN DESSERTS ICE CREAM, SHERBERT, YOGURT, ETC. CHEESE.

DAIRY FOODS MILK AND MILK PRODUCTS. PRODUCTS 6 CATEGORIES MILK CREAM BUTTER YOGURT FROZEN DESSERTS ICE CREAM, SHERBERT, YOGURT, ETC. CHEESE.
Yogurt And Other Products. Yogurt Semi-solid fermented milk product which originated centuries ago in Bulgaria Consistency, flavor and aroma may vary.

Yogurt And Other Products. Yogurt Semi-solid fermented milk product which originated centuries ago in Bulgaria Consistency, flavor and aroma may vary.
“New improved flavor!” “Stays fresher longer!”.  Any substance a food producer intentionally adds to a food for a specific purpose.  Approximately 3.

“New improved flavor!” “Stays fresher longer!”.  Any substance a food producer intentionally adds to a food for a specific purpose.  Approximately 3.
Additives Used in Large Scale Production. Additives can be; Natural – extractions from plants or animals e.g. beetroot juice or vitamin C synthetic/nature.

Additives Used in Large Scale Production. Additives can be; Natural – extractions from plants or animals e.g. beetroot juice or vitamin C synthetic/nature.
VRQ2 Theory Unit 707 UPK 707.  Stocks are liquids that contain the flavours and nutrients of different food products  These flavours are extracted by.

VRQ2 Theory Unit 707 UPK 707.  Stocks are liquids that contain the flavours and nutrients of different food products  These flavours are extracted by.
© 2007 Institute of Food Technologists Food Safety 101 Continued Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)

© 2007 Institute of Food Technologists Food Safety 101 Continued Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)
Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives.

Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives.
Education Phase 4 Food additives. Additives are substances used for a variety of reasons such as preservation, colouring, sweetening, during the preparation.

Education Phase 4 Food additives. Additives are substances used for a variety of reasons such as preservation, colouring, sweetening, during the preparation.
Chapter 4 Bakeshop Ingredients On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey 07458.

Chapter 4 Bakeshop Ingredients On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey
Why freeze food? Freezing preserves foods by preventing harmful bacteria from growing If frozen correctly, foods will keep most of their nutrients, color,

Why freeze food? Freezing preserves foods by preventing harmful bacteria from growing If frozen correctly, foods will keep most of their nutrients, color,
Why it is special The word Halal means clean and permissable The rules are from the holy book of Islam, Qur’an.

Why it is special The word Halal means clean and permissable The rules are from the holy book of Islam, Qur’an.

Similar presentations

Ads by Google