1. Temperature Indicators for Seafood Minimizing loss & mitigating risk with ShockWatch temperature indicators

2. ShockWatch Solutions TrekView Multi-use recorder Performance Data Recorders Chemical Indicators ColdMark 2 WarmMark 2 Single use Low cost Go – No/Go Price Increasing Value to Customer ColdMark WarmMark ColdMark WarmMark Intelligent Monitoring System Real-time Monitoring

3. Seafood Regulatory Requirements Shippers of fresh, refrigerated seafood: Must maintain product temperature at or below 40˚F / 4.4˚C Have a record to show that product was held at or below ambient temperature of 40˚F / 4.4˚C throughout any transit over 4 hours

4. Seafood Cold Chain

5. WarmMark 2 Features 1. Field-armable with button push 2. Temperature sensitivity 3. Unique identifiers for enhanced shipment tracking 4. Shows “ON” to indicate the device is armed 5. Blue appears at exposure times 6. Part number Best-in-class ascending time-temperature indicator which alerts users of exposure to unacceptable temperature conditions and the cumulative amount of time of the exposure.

6. WarmMark 2 Benefits Accuracy Temperature accuracy of +1°C No false activations from human handling Quality Certificate of conformance with every shipment Heat-sealed to prevent bleeding Tamperproof Release documents available upon request Easy to Read and Use Field-armable The word ON appears when device armed Traceability Unique identifiers assist tracking Product is lot-traceable

7. How WarmMark 2 Works

8. WarmMark 2 Demo

9. For additional information Contact: info@shockwatch.com or visit www.shockwatch.cominfo@shockwatch.com www.shockwatch.com