1. Target: Resource Efficiency Tool: Energy Recovery Tool: Recycling Tool: Prevention Packaging/ product ratio Food to packaging waste ratio Packaging‘s role in reducing food waste

2. Reducing Food Waste – Prevention Packaging saves more resources than it consumes Carbon Footprint (GWP) - The Packaging as Percentage of Total

3. Reducing Food Waste – Prevention EAFA + FPE LCA approach: Factual, Scientific, Credible 1.Develop scientific based messages 2.Further credibility improvement 3.Communicate to stakeholders/customers UNEP/SETAC: EAFA/FPE LCA’s qualified as best practice (Nov. 2013)

4. Reducing Food Waste – Prevention EAFA + FPE LCA approach: Factual, Scientific, Credible 1.Develop scientific based messages 2.Further credibility improvement 3.Communicate to stakeholders/customers Scientific based studies as basis for decision making

5. Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste Source: INCPEN Identical bunches stored for 7 days

6. Packaging - Sinner or Saint? Packed in modified atmosphere bags in-store waste reduced from 3% to 1% Packaging – Part of the solution to reducing Food Waste

7. Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste

8. Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste Shrink wrapped cucumbers: Shelf life extended from 3 days to 14+ days

9. Reducing Food Waste – Prevention Effective portions for each situation: Coffee stick packs g CO2-eq

10. Food Waste in the Public Pope Francis (‏@Pontifex) on Twitter (7 th June 2013): “Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry.”

11. Food Waste in the Public Pope Francis (‏@Pontifex) on Twitter (7 th June 2013): “Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry.”