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Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 2010 30th Food Microbiology Symposium.

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Presentation on theme: "Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 2010 30th Food Microbiology Symposium."— Presentation transcript:

1 Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 2010 30th Food Microbiology Symposium

2 “In the Beginning ….”

3

4 Meat Recalls 2006 to Present YearNumber of Recalls Number of Recalls associated with illnessTotal pounds recalledNotes 200680181,070 200721930,058,521 20081767,129,588 Two "undetermined" recalls, JSM Meat Holdings and Kroger 2009134946,511 20101142,278,550

5 Meat Recalls 2006 to Present 8 21 17 13 11

6 Meat Recalls 2006 to Present

7 STEC Cases 2006 to Present YearNumber ill 20064,432 20074,847 20085,309 20094,253 2010 (to date)3,164

8 Our Goal is to Avoid

9 Put me out of Business, Please

10 William D. Marler 6600 Columbia Center 701 Fifth Avenue Seattle, Washington 98104 1-206-346-1890bmarler@marlerclark.com


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