1. The Standard Recipe Session VII

2. Today’s Agenda The Standard Recipe Title and Description
The Ingredient List
Instructions
Recipe Writing Challenge
Brushing Your Teeth
Presentations
Homework

3. The Standard Recipe
Should be:
Complete
Coherent
Accurate

4. The Standard Recipe - Components
Name of the Dish
Should include Kitchen Jargon
Description of the Dish
Where are you supposed to end up (May be unnecessary depending on how well number one went)
Yield
Quantity and portion size

5. The Standard Recipe - Components
Ingredients
Avoid calling for advanced preparation in the ingredient listing
Parallel Structure
Connected to AP Unit descriptions
Should be related to the “shopping list”
Instructions
See Handout

6. The Standard Recipe - Components
See 6-13 on the assignment
Cooling, etc
Photos and diagrams dish and critical steps
Serving suggestions
Safety and sanitation issues
Equipment
Deeper process description
Additional tips, etc

7. What’s Missing or Wrong? What looks good?
Sautéed Spinach
6 ounces baby spinach
As needed peanut oil
2 tablespoons butter, softened
To taste salt and freshly ground pepper
1. Blanch spinach in highly salted boiling water until evenly wilted and deep green. Shock.
2. Drain spinach and dry in a cloth until needed.
3. In a small sauté pan over medium-high heat oil until it shimmers, sauté spinach.
4. Once spinach is heated through, season with salt and mount with butter.
5. Serve immediately.

8. “Recipe” Challenge Organize into Groups
Determine official author and official presenter
Be prepared to begin writing a recipe
Each group will also present their final recipe to the class
The recipe that each team will write in the next 10 minutes is:

9. Recipe Challenge
Brushing Your Teeth

10. Wrap Up
One Cool Thing Homework Write a recipe (keep it simple and manageable)

11. Next Sessions Agenda
Program Planning