1. Texts : Anthropology of Food University of Minnesota Duluth

2. Texts : Chapter 6 “Food Technologies: How People Get Their Food in Industrial Societies” Anthropology of Food University of Minnesota Duluth

3. Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney and Jeffrey Schwartz. The Cultural Feast: An Introduction to Food and Society, 2nd Edition. Belmont, CA: Thompson Wadsworth, 2003. Texts : www.d.umn.edu/cla/faculty/troufs/anthfood/aftexts.html#title

4. The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

5. The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

6. The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions” Development of Agriculture in the Tehuacán Valley Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists Social and Political Consequences of the Agricultural Revolution

7. The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

8. The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions” The Exchange of Food Between the Old and New Worlds

9. Anthropology of Food Food Technologies: How do People Get Their Food in Industrialized Societies?

11. BASIC NUTRITIONAL NEEDS

12. ANOREXIA / BULIMIA Bio-Physical

13. OBESITY Bio-Physical

14. www.startribune.com/lifestyle/27224664.html

16. www.wsoctv.com/news/17262427/detail.html www.startribune.com/lifestyle/27224664.html

17. www.wsoctv.com/news/17262427/detail.html

19. www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/

20. www.startribune.com/lifestyle/27224664.html

23. NUTRITIONAL ECO-GENETICS

24. / Gary Paul Nabhan – Why Some like it hot Favism/Sickle cell Anemia Sardinia Crete Supertasters Alcohol Tolerance Lactose Intolerance

25. ALCOHOL TOLERANCE Bio-Physical

26. www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047