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Chemical Bonding 1. Covalent Bond - strong bond, formed by sharing of 2 or more electrons Example: C 6 H 12 O 6 & any organic molecules 2. Ionic Bond – formed by the transfer of 1 or more electrons Example: NaCl & MgCl 2 Cation – positive Anion - negative
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… 3. Hydrogen Bonding – weak bond formed by hydrogen w/i a molecule being attracted by oxygen & nitrogen w/i a molecule Important in DNA and proteins
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Macromolecules of Life Abundance in a cell: Proteins (55%) Nucleic acids (24%) Lipids (9%) Carbohydrates (5%) Lipopolysacharides (3%) Other (4%) = inorganics
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Question: How Are Macromolecules Formed?
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Answer: Dehydration Synthesis “condensation reaction” Also called “condensation reaction” polymers monomers“removing water” Forms polymers by combining monomers by “removing water”. HOH HH H2OH2O
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Question: How are Macromolecules separated or digested?
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Answer: Hydrolysis monomers“adding water” Separates monomers by “adding water” HO HH H H2OH2O
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Proteins Building block is amino acids (22-23) 2 main functions: Structural (cell wall) Functional (enzymes) Primary Structure – list of amino acid sequence Secondary Structure – twists & folds in primary sequence Tertiary Structure – sulfur cross-bridging Gives rigidity Quaternary Structure – 2 or more proteins come together
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… Central Dogma DNA → RNA → protein ↑ ↑ transcription translation Genotype Phenotype
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Nucleic Acids Building blocks are nucleotides Sugar, phosphate, & nitrogen base Nitogen bases: adenine, cytosine, guanine, thymine, uracil (a=t) & (c=g) & (a=u) Functions – genetic storage: chromosome RNA has multiple functions: mRNA – RNA copy of DNA rRNA – part of ribosome, helps to make proteins tRNA – carries amino acids to ribosome
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Lipids Building blocks vary, but include fatty acids and other hydrophobic molecules Important in cell membrane structure & fluidity Inhibits diffusion of cell Serves as high energy storage compound
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Carbohydrates Building blocks are simple sugars (glucose, ribose) Cell wall constituents (peptidoglycan) Cell recognition factors in membranes lipopolysaccharides Serves as high energy storage compounds (glycogen) Serve as bacterial ‘food’ (chemoheterotrophs)
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2 monosaccharides make a disaccharide
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Monomer to disaccharide to polysaccharide
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