1. ΟΝ FOOD TECHNOLOGY 2015 CONFERENCE
Scientific committee
Innovation and Safety of Foods and Beverages
Prof. John Tsaknis,
Greece
Prof. Mirjana Menskovska,
FYROM
Prof. Evangellos Lazos,
Prof. Jan Van Impe,
Belgium
Assos. Prof. Elias Korkas,
Prof. Michalis I. Panagiotidis,
Scotland
Prof. Vassilis Dourtoglou,
Prof. Konstantina Tzia,
Assos. Prof. Archontoula Chatzilazarou,
Assis. Prof. Maria Giannakourou,
Assis. Prof. George Banilas,
Lecturer Dimitra Houhoula,
Lecturer Dimitrios Timbis,
Prof. Vaios Karathanos,
Prof. Haris Stamatis,
Technological Educational Institute of Athens
Congress Center
2-3 June 2015
PRECONFERENCE WORKSHOP
ΟΝ FOOD TECHNOLOGY 2015 CONFERENCE
Programme

2. Tuesday, 2 June 2015 Time Topic Speaker Chair
A. Chatzilazarou, M. Giannakourou, D. Timbis, D. Houhoula
Consequences of dietary habits in school performance of children aged Chemical substances contained in nutrition. Endocrine disruptors
Georgia Koulianidi
Essential oils from Ocimum basillicum varieties as source of natural antioxidants. Chemical analysis and antioxidant activity
Dr. Gerasimia Tsasi
Gold Nanoparticles Sensor for the detection of adulteration of meat products contaminated with horse meat.
Konstantinos Tzogias
Magnetic nanoparticle-enhanced PCR for the detection and identification of Staphylococcus aureus and Salmonella enteritidis.
Nikos Nikolaras
Lunch break
Determination of 2,5-Diketopiperazones in Greek processed olives
Sotirios Bratakos
Effect of oregano essential oil and modified atmosphere packaging against Vibrio parahaemoliticus and spoilage bacteria in mussels
Assist. Professor Nikos Solomakos
Determination of lactoferrin in milk of various species
Dr. Efstathia Tsakali
Public awareness concerning residues in food: A study in Crete, Greece
Dr. George Fragkiadakis
Simple model assessment of contemporary cretan/mediterranean diet burden of pesticides residues
Discussion-Conclusions
Time
Topic
Speaker
Registration
Chair
J. Tsaknis, G. Banilas, D. Houhoula
Welcome venue
Prof. John Tsaknis
Exploiting system biology tools for next Generation Predictive Food Microbiology
Prof. Jan Van Impe
Management of hygiene and safety (pesticide contamination) in hospitals’ meals and special diets
Christina Krithari
Olive oil production: Risks for human’s health and environment, methods of treatment and System’s management application
George Orfanoudakis
Detection of ochratoxin in malts and beers by the ELISA method
Dr. Anthimia Batrinou
Coffee Break
Determination of authenticity in native wine varieties of Cephalonia (Kefalonia) - Greece.
A preliminary study
Panagiota Pitta
Determination of carotenoids in Foods of Animal and Marine origin
Dr. Irini Strati
Health effects on consumers from unsafe handling of high-risk food products for domestic use.
Konstantina Tegou
Chemical and microbiological water pollution and health effects
Areti Nikolaou